Cooking Equipment

• Ranges and Ovens: Versatile and robust, our ranges and ovens come in various configurations, such as gas or electric, with options like convection ovens for even cooking and baking. These are essential for preparing everything from delicate pastries to hearty roasts.
  
• Fryers: Whether you're frying crispy French fries or golden chicken wings, our commercial fryers offer precise temperature control and efficient frying capabilities, ensuring consistent results and minimal oil absorption.
  
• Griddles and Charbroilers: Ideal for cooking meats, vegetables, and breakfast items, our griddles and charbroilers feature durable cooking surfaces and powerful burners to handle high-volume cooking with ease.
  
• Steamers and Kettles: Perfect for cooking vegetables, seafood, and grains while retaining nutrients and flavors, our steamers and kettles are designed to deliver efficient steam production and rapid heating.
  
• Salamanders and Broilers: For quick finishing and browning of dishes, our salamanders and broilers provide intense heat from above, ideal for achieving that perfect caramelization on meats and gratins.
  

Features for Efficiency and Safety

Our cooking equipment is equipped with features that prioritize efficiency and safety:

• High-Quality Construction: Built with durable materials such as stainless steel for longevity and ease of cleaning, ensuring equipment withstands the rigors of daily use.
  
• Precise Temperature Control: Thermostatic controls and digital displays allow chefs to maintain precise cooking temperatures, optimizing food quality and consistency.
  
• Energy Efficiency: Many models are designed to be energy-efficient, helping to reduce operating costs while meeting sustainability goals.