The Doyon 1T3_208/60/3 Artisan Stone Triple Deck Oven combines professional-grade performance with artisanal baking precision. Featuring three independent stone decks, this stainless-steel marvel delivers uniform heat up to 600 °F (315 °C) for perfect crust development on breads, pizzas, pastries, and more. Built to withstand the demands of busy bakeries, cafés, and pizzerias, the 1T3_208/60/3 offers digital controls, programmable timers, and steam injection per deck—ensuring both consistency and versatility across every batch.
Features:
Three Independent Decks: Each deck fits a single 18" × 26" (45.7 × 66.0 cm) pan and operates with its own temperature control (up to 600 °F/315 °C) for batch flexibility.
1" (25 mm) Refractory Stone Decks: Retain heat evenly and deliver that signature artisan crust every time.
Digital Control Panels: Programmable 99-hour delay start, economy mode, and front-panel display for precise bake management.
Independent Steam Injection: Shot-steam control for each deck enhances moisture retention and crust texture.
Fully Retracting Doors: Swing doors retract fully for safe, easy loading and unloading.
Interior Lighting: LED-bright interior lamps let you monitor bake progress without opening the doors.
Heavy-Duty Construction: 430-grade stainless steel exterior and interior resist corrosion and simplify cleaning.
Mobile & Stable: Four swivel casters (two locking) allow effortless repositioning and secure placement.
Built-In ½" Water Connection: Simplifies hookup for steam generation.
Certifications: CE Listed, cETLus Listed, ETL Sanitation Listed for safety and hygiene compliance.
Benefits:
Artisanal Quality at Scale: Stone decks and precise steam control produce bakery-quality loaves, pizzas, and baked goods with consistent crumb structure and crust.
Operational Efficiency: Triple-deck design maximizes capacity while independent controls let you run different products simultaneously.
Energy Savings: Fully insulated construction and economy mode reduce heat loss and lower utility costs.
User-Friendly Controls: Intuitive digital interface and programmable timers simplify staff training and minimize errors.
Low Maintenance: Stainless surfaces and retracting doors make cleaning quick; robust components ensure long service life.
Adaptable Workflows: Retractable doors and interior lighting streamline loading, monitoring, and unloading—even during peak hours.
Specifications:
| Specification | Detail |
|---|---|
| Manufacturer | Doyon |
| Model / SKU | 1T3_208/60/3 |
| Voltage / Phase | 208 V/50-60 Hz, 3-Phase |
| Amperage | 42 A |
| Wattage | 15 000 W |
| Pan Capacity | (3) 18" × 26" (45.7 × 66.0 cm) decks |
| Maximum Temperature | 600 °F (315 °C) |
| Deck Material | 1" (25 mm) refractory stone |
| Steam Control | Independent shot-steam per deck |
| Timers & Modes | 99-Hour delay start; Economy mode |
| Dimensions (W × D × H) | 35.75" × 46.5" × 46.89" (90.8 × 118.1 × 119.1 cm) |
| Ship Weight | 1 740 lb (789 kg) |
| Construction | 430-Grade stainless steel exterior & interior |
| Casters | Four swivel (6" × 4" / 15.2 × 10.2 cm), two locking |
| Certifications | CE, cETLus, ETL Sanitation |
| Warranty | 1 Year parts & labor |
| Item Condition | New |
Whether you’re baking artisanal breads, hand-tossed pizzas, or delicate pastries, the Doyon 1T3_208/60/3 Triple Deck Oven delivers consistent, restaurant-quality results. Its programmable features, rugged construction, and steam injection system make it the centerpiece of any commercial bakery or foodservice operation. | Denson CFE