About Us

Denson Commercial Food Equipment | Proudly Serving The Foodservice Industry Since 1990

Our Mission:
At Denson Commercial Food Equipment, our mission is simple:
To empower communities by providing reliable, high-quality foodservice equipment, kitchen tools, and support, helping our customers build kitchens that nourish, strengthen, and bring people together.

At Denson Commercial Food Equipment Inc., we believe that every kitchen — whether in a school, hospital, community hall, or correctional facility — deserves equipment and tools that are reliable, efficient, and built to last.

Founded in 1990, Denson CFE is a Saskatchewan-owned and operated company, proudly rooted in the communities we serve. For over three decades, we have specialized in the supply, installation, and service of commercial kitchen equipment, smallwares, kitchen tools, and professional-grade cookware across the province and beyond.

We are proud to partner with a wide variety of sectors, including:

  • Healthcare facilities, providing dependable solutions to support patient nutrition and institutional foodservice operations.

  • Hutterite colonies, working closely with colonies to equip large-scale kitchens with efficient, high-capacity equipment and the everyday tools needed to succeed.

  • First Nations communities, supplying foodservice equipment, kitchenware, and support services for schools, health centers, community halls, and other facilities, with a focus on trust, respect, and long-term partnership.

  • Educational institutions, supporting primary, secondary, and post-secondary schools with equipment, cookware, and supplies for cafeterias, canteens, and concessions — including assistance with grant programs for kitchen upgrades.

  • Corrections facilities, delivering rugged, reliable equipment and durable kitchen tools designed to meet the security and operational demands of correctional kitchens.

  • Community organizations, such as local arenas, curling clubs, golf courses, and cultural centers, helping strengthen community life through improved foodservice operations.

From large commercial kitchens to local mom-and-pop operations, we understand that every operation needs more than just big equipment — it needs the right smallwares, utensils, cookware, and prep tools to run smoothly. That's why we offer a full selection of items to support daily operations, from the front of house to the back of kitchen.

What We Offer:

  • Full line of commercial kitchen equipment from trusted brands

  • Extensive selection of smallwares, utensils, cookware, and kitchen tools

  • Design and layout consultation services

  • Equipment installation, startup, and ongoing support

  • Assistance with grant applications and project planning

  • Competitive pricing with a focus on value, service, and long-term partnerships

At Denson CFE, we are more than just a supplier — we are a trusted partner to the communities we serve. Our reputation has been built on honesty, integrity, and a relentless drive to help our customers succeed.

Whether you’re building a new kitchen, upgrading an existing facility, or simply stocking up on smallwares and kitchen essentials, Denson Commercial Food Equipment is here to help — with Saskatchewan pride and Saskatchewan service.

Contact us today to learn how we can support your foodservice needs!

Food Service Project Design & Development

From Concept to Completion, Denson CFE Helps Build Kitchens That Perform

Denson Commercial Food Equipment helps operators, institutions, contractors, and developers create efficient, practical, and profitable foodservice spaces across Saskatchewan and Western Canada.

Whether you’re planning a new build, renovation, expansion, or equipment replacement, we bring together layout thinking, equipment knowledge, and real-world project support to help move your project forward.

Book a Project Consultation

Foodservice Planning With Real-World Experience

With over 35 years of experience, Denson CFE supports restaurants, healthcare facilities, schools, hotels, lodges, and institutional kitchens with practical design input and the right equipment strategy for the job.

  • Menu-driven equipment planning and specification
  • Efficient kitchen layouts focused on workflow and throughput
  • Renovation and retrofit support for existing operations
  • Value-engineered solutions aligned with your budget
  • Coordination with contractors, consultants, and trades
  • Trusted equipment supply from leading commercial brands
35+
Years of Experience
Serving foodservice operators with practical equipment and project support.
Local
Western Canadian Focus
We understand the realities of freight, timelines, and regional operations.
End-to-End
Project Support
From planning and quoting to supply and startup coordination.

What We Help With

We help bring structure to the planning process so your project moves faster, avoids costly mistakes, and opens with the right equipment foundation in place.

Concept Development

We help shape your foodservice concept into a practical operating plan, taking into account menu, production volume, service style, and future growth.

Kitchen Design & Layout

The right layout improves labour efficiency, output, safety, and day-to-day usability. We help identify the best flow for prep, cookline, refrigeration, and warewashing.

Equipment Specification & Supply

We recommend the right equipment for the application, not just a generic list. That means better performance, better value, and a better long-term result.

Renovations, Retrofits & Expansions

Upgrading an existing kitchen requires practical thinking and minimal disruption. We help modernize operations without losing sight of your timeline and budget.

Who We Work With

We support a wide range of foodservice environments, from independent operators to institutional and multi-unit projects.

Restaurants & Bars

Independent restaurants, quick service, casual dining, catering kitchens, and bar service operations.

Healthcare & Institutions

Healthcare, long-term care, schools, community facilities, and large-volume meal service environments.

Hotels, Lodges & Multi-Unit

Hospitality projects, franchise groups, multi-site operators, resort kitchens, and major renovations.

Our Process

Every project is different, but our approach stays consistent: listen first, plan carefully, and help deliver a working result.

1

Discovery

We learn about your concept, menu, facility, target opening date, and budget expectations.

2

Planning

We help define equipment requirements, layout priorities, workflow, and the right path forward.

3

Specification

We build out practical equipment recommendations that fit the application and project scope.

4

Budget Alignment

We help value-engineer where needed and balance performance, durability, and capital cost.

5

Execution

We coordinate supply timing, deliveries, and project communication with the broader team.

6

Ongoing Support

After install, we remain a local equipment and supply partner as your operation grows.

Let’s Talk About Your Project

Whether you are planning a new kitchen, replacing aging equipment, or developing a larger multi-stage build, Denson CFE can help you move from idea to execution with more confidence.

  • New builds and full kitchen packages
  • Renovations and smarter equipment upgrades
  • Institutional and healthcare applications
  • Franchise and multi-unit project support

Phone: 844-859-6543

Email: customer.service@densoncfe.com

Website: www.densoncfe.com

Book a Project Consultation

Tell us about your project and a member of the Denson CFE team will follow up.

High-potential leads can be auto-forwarded internally based on project type and budget.

Build With a Partner Who Understands Foodservice

Denson Commercial Food Equipment helps foodservice operators and project teams make smarter decisions from the start with practical planning, strong supply relationships, and local accountability.