The Doyon 1T4_208/60/3 Four Deck Oven brings bakery-grade performance and artisan quality to any commercial kitchen. Featuring four independent stone-deck baking chambers with refractory-stone decks and digital controls, this 208 V/50–60 Hz/3-phase oven delivers up to 600 °F (315 °C) for perfectly crisp crusts, even heat distribution, and precise steam injection. Built from heavy-duty stainless steel and mounted on swivel casters, it’s engineered for durability, mobility, and easy cleaning—ideal for bakeries, pizzerias, cafés, and foodservice operations.
Features:
Four Independent Stone Decks: 1" (2.5 cm) refractory-stone decks provide superior heat retention and even baking.
Digital Control Panels: Individual temperature and time settings per deck ensure consistent results.
600 °F (315 °C) Max Bake Temperature: Achieve artisan crusts and perfect finishes on breads, pizzas, and pastries.
Steam Injection: Independent shot-steam control for each deck enhances crust development and texture.
Front Temperature-Loss Control: Minimizes heat spill when doors are open for faster recovery.
99-Hour Delay Start & Economy Mode: Schedule pre-heat cycles and conserve energy during idle periods.
Fully Retracting Doors with Interior Lighting: Easy loading/unloading and clear visibility without heat loss.
Heavy-Duty Stainless Steel Construction: Exterior and interior surfaces resist corrosion and simplify sanitation.
Swivel Casters (4) with Locks (2): 6" (15.2 cm) casters make repositioning and cleaning effortless.
1/2" (1.3 cm) Water Connection: Integrated water line for steam injection.
Certified for Safety & Sanitation: CE, cETLus, and ETL Sanitation listed for North American and European standards.
Benefits:
Artisan Quality at Scale: Refractory-stone decks and steam injection produce bakery-style crusts and textures across all four decks.
Precision & Consistency: Digital controls and independent deck settings give you exacting command over bake profiles.
Energy Efficiency: Economy mode and delay start help reduce utility costs in high-volume kitchens.
Easy Maintenance & Mobility: Stainless steel surfaces and locking casters simplify cleaning and repositioning.
Commercial-Grade Reliability: Robust construction and professional certifications ensure years of dependable service.
Specifications:
| Specification | Detail |
|---|---|
| Brand | Doyon |
| Model / SKU | 1T4_208/60/3 |
| Electrical | 208 V / 50–60 Hz / 3-Phase |
| Amperage | 56 A |
| Wattage | 20 000 W |
| Bake Chambers | 4 decks with 1" (2.5 cm) refractory-stone decks |
| Max Temperature | 600 °F / 315 °C |
| Steam Injection | Independent shot-steam per deck |
| Delay Start & Economy | 99-hour delay start; economy mode |
| Doors | Fully retracting, self-closing with interior LED lighting |
| Capacity per Deck | Fits one 18"×26" (45.7×66.0 cm) pan |
| Dimensions (W×D×H) | 35.75"×46.5"×62.52" (90.8×118.1×158.8 cm) |
| Water Connection | 1/2" (1.3 cm) line |
| Casters | Four swivel, 6" (15.2 cm); two locking |
| Construction | Stainless steel exterior & interior; painted cast-iron base |
| Certifications | CE Listed; cETLus Listed; ETL Sanitation Listed |
| Item Condition | New |
Because this oven is built-to-order, processing and transit times may vary. For guaranteed delivery dates or expedited shipping, please contact Denson CFE prior to ordering. Elevate your bake program with the Doyon 1T4_208/60/3 Four Deck Oven—artisan quality meets commercial reliability. | Denson CFE