Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (8) bun pans or (16) steam table pans per compartment, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, requires 2 outlets, (2) 208-240v/50/60/1-ph, 3800/5060 watts each, 19.0/22.0 amps each, (2) cords with NEMA 6-30P (NOTE: Ovens available in single phase only)
The Vulcan VCH88 Full Height Double Deck Cook and Hold Oven is the ideal solution for high-volume cooking and catering operations. With its double-deck design, this mobile oven is built to handle large quantities of food, ensuring efficiency in any commercial kitchen. Designed for durability and versatility, the VCH88 can roast meats at low temperatures and seamlessly switch to holding mode to keep food warm and ready for serving.
Key Features
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Double-Deck Design: Each compartment can hold up to 8 bun pans or 16 steam table pans, providing ample cooking space for large volumes of food.
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Stainless Steel Construction: Built with a 20-gauge stainless steel interior and exterior, offering durability and ease of cleaning.
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Cook and Hold Functionality: Capable of cooking at up to 350ºF and holding at 250ºF, perfect for low-and-slow cooking applications such as roasting meats.
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User-Friendly Controls: Equipped with electronic solid-state controls, an easy-to-read digital LED display, and knob-style controls for precise temperature management.
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Mobile and Stable: Mounted on 5" heavy-duty casters (2 swivel with locks, 2 rigid), allowing for easy mobility, while locks ensure stability during use.
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Efficient Insulation: Features 2" top insulation and 1" sides and bottom insulation to help maintain consistent internal temperatures and improve energy efficiency.
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No Ventilation Hood Required: The oven is designed for use without a ventilation hood, saving on installation costs.
Product Benefits
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High-Capacity Cooking: With the ability to hold up to (16) 18" x 26" sheet pans, the VCH88 is perfect for high-volume kitchens such as restaurants, cafeterias, and catering services.
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Durability and Longevity: Stainless steel construction ensures that this oven will stand up to the rigors of daily commercial use while maintaining its appearance and functionality.
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Efficient Cooking and Holding: The low-speed fan and insulation ensure even heat distribution, allowing food to be cooked and held at the perfect temperature.
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Versatile Application: Ideal for roasting, cooking, and holding a wide variety of foods, from meats to vegetables, making it an essential tool for busy kitchens.
Specifications
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Brand: Vulcan
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Model Number: VCH88
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Material: Stainless steel (20-gauge)
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Capacity: Holds (16) 18" x 26" sheet pans or (32) steam table pans (8 per deck)
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Wattage: 3,800/5,600 watts per deck
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Amperage: 19/22 amps per deck
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Voltage: 208-240V, 50/60Hz, 1-phase (requires 2 outlets)
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Dimensions:
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Width: 26 inches
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Depth: 37 inches
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Height: 82-1/2 inches
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Casters: 5" heavy-duty casters (2 swivel with locks, 2 rigid)
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Plug Type: (2) NEMA 6-30P cords
Ideal For
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Restaurants: Perfect for kitchens that need to prepare large quantities of food while ensuring optimal flavor and tenderness.
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Catering Services: The mobile design allows easy transport for catered events, making it a versatile tool for on-the-go cooking.
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Cafeterias: Ideal for school or corporate cafeterias needing to serve large crowds efficiently.
The Vulcan VCH88 Double Deck Mobile Cook and Hold Oven is the perfect solution for busy kitchens that need reliable, high-capacity cooking equipment. With its robust construction, mobility, and user-friendly features, it is designed to enhance both efficiency and quality in your kitchen.
Order your Vulcan VCH88 Full Height Double Deck Cook and Hold Oven today from Denson CFE to meet your high-volume cooking needs!
Vulcan VCH88 Full Height Double Deck Mobile Cook and Hold Oven - 208/240V | Denson CFE
