Vulcan VCH5 Mobile Single Deck Undercounter Cook and Hold Oven - 208/240V

Vulcan Canada

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Product Information

Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (5) bun pans or (10) steam table pans, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 1900/2530 watts, 9.6/11.0 amps, cord with NEMA 6-15P (NOTE: Ovens available in single phase only)

Built out of stainless steel, the VCH5 is designed to last and is equipped to handle being moved all throughout your kitchen, as well as from venue to venue for catering businesses. The casters let you roll it to wherever you need it to be, and the locks keep the wheels in place when you want to keep it in one spot. This cook and hold oven can roast meats at the low and slow temperature of 350ºF so you can place beef, pork, or poultry in at night and find the meats nicely caramelized and ready to be served in the morning. You can set the amount of time needed for cooking, and then trust that the oven will switch over to holding temperatures so the meat can rest while its kept warm. The electronic solid state controls are easy to operate for both you and your staff, and the digital display will prove easy to read. The wire shelves are able to handle the weight of various meats and enable the oven to hold 5 bun pans or 10 steam table pans. The door hosts a magnetic action door latch that keeps the door closed and heat inside the cabinet. The unit rolls firmly on 5" heavy duty casters, two swivel with brakes and two rigid. For busy restaurant kitchens, school or corporate cafeterias, or caterers, the VCH5 is the perfect way to roast various foods and get them ready to eat for customers while saving time and money.

Vulcan VCH5 Features

  • Cook/Hold Cabinet
  • Material: Stainless Steel
  • Color: Silver
  • Amperage: 19/21
  • Wattage: 3,800/5,060
  • Electrical Specifications: 208-240V/50-60Hz/1-Ph
  • Cook At Temperatures Up To 350ºF (177ºC)
  • Hold At Temperatures Up To 250ºF (121ºC)
  • (3) Pairs Of Removable Universal Tray Slides
  • Fits (5) 18" x 26" Sheet Pans
  • (2) Wire Pan Grid Cooking Racks
  • 20 Gauge Stainless Steel Interior And Exterior
  • Integrated Steel Frame
  • Magnetic Door Latch
  • 2" Top Insulation
  • 1" Sides And Bottom Insulation
  • Removable Control/Power Module
  • No Ventilation Hood Required
  • Knob Style Controls
  • Programmable Controls
  • Digital LED Display
  • Low Speed Fan
  • 5" Heavy Duty Casters
  • Cord And Plug (NEMA 6-30)
  • UL EPH Classified
  • cULus Listed

Vulcan VCH5 Benefits

  • Sturdy stainless steel construction helps ensure longevity
  • Insulation helps maintain high temperatures
  • Low speed fan helps achieve even heat distribution

Overall Dimensions:

Width: 26"

Depth: 37"

Height: 35-3/4"

Specifications Vulcan VCH5 Mobile Single Deck Undercounter Cook and Hold Oven - 208/240V

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