Product Information
Vulcan SX60F-6B24G Description
The Vulcan SX60F-6B24G range has six burners that can be lit two at a time with the flash tube pilot. Measuring 12 inches by 12 inches, the heavyweight top grates have room for most pots and pans. Below the grates, aeration bowls efficiently focus the heat up to the cooking vessel, while there is a griddle to the right of the range top for cooking eggs, meat, vegetables, and more.
Below the range top and griddle are two standard ovens that have a temperature range of 250 to 500 degrees Fahrenheit and include one adjustable rack in each compartment. With its stainless steel construction, the Vulcan SX60F-6B24G range withstands consistent use. Its 6-inch, stainless steel legs are adjustable, so it can be placed on most uneven floors.
Product Details
- 12-in. x 12-in. top grates are durable with ample space for storing pots and pans
- Aeration bowls keep heat focused on the food for efficient cooking
- (6) 28,000-BTU burners have lift-off heads for cleanup
- Flash tube pilot simultaneously ignites 2 burners
- 24-in. x 3??4-in.-thick griddle resists warping at high temperatures
- Stainless steel construction eases cleaning and holds up against wear and tear
- Crumb tray is fully welded to help contain messes
- Adjustable legs for installation on most uneven floors
- 258,000 total BTU
2 Oven Compartments
- Temperature range: 250-500 degrees F
- 1 rack with 4 positions per oven
- Porcelain bottoms and door liners simplify cleaning
- Compression spring hinge door system provides durability
- (2) 30,000 BTU cavities
Dimensions & Utilities
- Oven interiors: 263??4 in. W x 26 in. D x 133??4 in. H
- Overall: 60 in. W x 32 in. D x 58 in. H
- Natural gas heated
- 3??4-in. rear gas connection and gas pressure regulator
From The Manufacturer
SX Series Restaurant Range, natural gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 258,000 BTU, ETL-Sanitation
*Image may not depict product color, inclusions or accessories.
Vulcan SX60F-6B24G Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vulcan |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| Total BTU | 258,000 |
| BTU / Burner | 28,000 |
| Controls | Thermostatic |
| Depth (in) | 32 |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 58 |
| Number of Ovens | 2 Ovens |
| Range Configuration | Burners/Griddle |
| Warranty | 1-yr. Limited Parts & Labor |
| Width (in) | 60 |
| Series | SX Series |
| Plate Thickness (in) | 3/4 inch |
| Burner Type(s) | Open |
| Product | Gas Ranges |
| Gas Inlet Size | 3/4 inch |
| Product Type | Cooking Equipment |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Max Temp | 500 |
| Number of Burners | 6 |
| Griddle Location | Right |
| Griddle Width (in) | 24 |
| Vent | Backriser w/ hi-shelf |
| Burner Configuration | Standard |
| Open Burner BTU (ea) | 28000 |
| Racks per Standard Oven | 1 |
| Rack Positions per Standard Oven | 4 |
| Standard Oven Dimensions | 26-3/4"W x 26"D x 13-3/4"H |
| Standard Oven BTU/hr | 30000 |
| Weight | 815.00 |
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