Vulcan Canada Commercial Restaurant Ranges Each Vulcan SX60F-6B24G 60" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

Vulcan SX60F-6B24G 60" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

Vulcan Canada

SKU: SX60F-6B24G
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Product Information

Vulcan SX60F-6B24G Description

The Vulcan SX60F-6B24G range has six burners that can be lit two at a time with the flash tube pilot. Measuring 12 inches by 12 inches, the heavyweight top grates have room for most pots and pans. Below the grates, aeration bowls efficiently focus the heat up to the cooking vessel, while there is a griddle to the right of the range top for cooking eggs, meat, vegetables, and more.

Below the range top and griddle are two standard ovens that have a temperature range of 250 to 500 degrees Fahrenheit and include one adjustable rack in each compartment. With its stainless steel construction, the Vulcan SX60F-6B24G range withstands consistent use. Its 6-inch, stainless steel legs are adjustable, so it can be placed on most uneven floors.

Product Details

  • 12-in. x 12-in. top grates are durable with ample space for storing pots and pans
  • Aeration bowls keep heat focused on the food for efficient cooking
  • (6) 28,000-BTU burners have lift-off heads for cleanup
  • Flash tube pilot simultaneously ignites 2 burners
  • 24-in. x 3?4-in.-thick griddle resists warping at high temperatures
  • Stainless steel construction eases cleaning and holds up against wear and tear
  • Crumb tray is fully welded to help contain messes
  • Adjustable legs for installation on most uneven floors
  • 258,000 total BTU

2 Oven Compartments

  • Temperature range: 250-500 degrees F
  • 1 rack with 4 positions per oven
  • Porcelain bottoms and door liners simplify cleaning
  • Compression spring hinge door system provides durability
  • (2) 30,000 BTU cavities

Dimensions & Utilities

  • Oven interiors: 263?4 in. W x 26 in. D x 133?4 in. H
  • Overall: 60 in. W x 32 in. D x 58 in. H
  • Natural gas heated
  • 3?4-in. rear gas connection and gas pressure regulator

From The Manufacturer

SX Series Restaurant Range, natural gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 258,000 BTU, ETL-Sanitation

*Image may not depict product color, inclusions or accessories.

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Vulcan SX60F-6B24G Specifications

Spec Attribute Spec Value
Manufacturer Vulcan
Additional Info Contact Customer Service for altitudes above 2,000 feet
Application Restaurant
Base Standard Oven
Total BTU 258,000
BTU / Burner 28,000
Controls Thermostatic
Depth (in) 32
Gas Type NG
Heat Gas
Height (in) 58
Number of Ovens 2 Ovens
Range Configuration Burners/Griddle
Warranty 1-yr. Limited Parts & Labor
Width (in) 60
Series SX Series
Plate Thickness (in) 3/4 inch
Burner Type(s) Open
Product Gas Ranges
Gas Inlet Size 3/4 inch
Product Type Cooking Equipment
Installation Type Freestanding
Burner Style Grates
Max Temp 500
Number of Burners 6
Griddle Location Right
Griddle Width (in) 24
Vent Backriser w/ hi-shelf
Burner Configuration Standard
Open Burner BTU (ea) 28000
Racks per Standard Oven 1
Rack Positions per Standard Oven 4
Standard Oven Dimensions 26-3/4"W x 26"D x 13-3/4"H
Standard Oven BTU/hr 30000
Weight 815.00


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