Vulcan Commercial Restaurant Ranges Each Vulcan EV36S-6FP208 36" EV Series Electric Range w/ (6) French Hot Plates, 208 V/1 ph/3 ph | Denson CFE

Vulcan EV36S-6FP208 36" EV Series Electric Range w/ (6) French Hot Plates, 208 V/1 ph/3 ph | Denson CFE

Vulcan

SKU: EV36S-6FP-208
Sale price
$11,714.29
Regular price
$13,666.67
You save
$1,952.38 (14%)
Taxes and shipping calculated at checkout
Sold By:
Each

Product variant with selected options does not exist!

Frequently Bought Together

We Accept

American Express
Apple Pay
Diners Club
Discover
Google Pay
Mastercard
PayPal
Shop Pay
Visa

Product Information

A versatile, heavy‑duty electric range engineered for precision cooking and easy cleanup in high‑volume commercial kitchens. Six 9½″ French hot plates provide simmer‑to‑sear control, while a full‑width stainless steel crumb tray and spacious standard oven make daily service and maintenance effortless.

Features:

  • Six 9½″ French Hot Plates: Even heat distribution and infinite‑control switches for delicate simmering or rapid boiling

  • Infinite Heat Controls: Dial‑in temperature from low to high with precision

  • Full‑Width Stainless Steel Crumb Tray: Slides out for quick removal of spills and debris

  • 6″ Adjustable Legs: Level on uneven floors and comply with sanitation codes

  • All‑Stainless Construction: Legs, sides, front, backriser, and shelf resist corrosion and stand up to continuous use

  • MIG‑Welded Aluminized Steel Frame: Reinforced for structural strength and long life

  • Standard Oversized Oven:

    • One rack, adjustable to three positions

    • Fits full‑size sheet pans (18″ × 26″) front‑to‑back and side‑to‑side

    • Temperature range 200–500 °F for quality browning

    • Insulated side‑compartment controls protect from heat damage

    • Heavy‑duty door with integrated hinge and spring mechanism

Benefits:

  • Precision Cooking: French plate design and infinite controls let you fine‑tune heat for sauces, delicate foods, or rapid boils

  • Streamlined Cleanup: Removable, full‑width crumb tray saves time on daily maintenance

  • Robust Durability: Stainless exterior and welded frame ensure years of reliable service under busy kitchen conditions

  • Versatile Baking & Roasting: Spacious oven holds standard sheet pans in any configuration for batch cooking

  • Enhanced Safety & Stability: Insulated controls and adjustable legs promote a safer, level work environment

Specifications:

Specification Detail
Overall Width 36 in (91.4 cm)
Overall Depth 34 in (86.4 cm)
Overall Height 58 in (147.3 cm)
Oven Interior (W × D × H) 26½ in × 26⅜ in × 14 in
Number of Hot Plates 6
Hot Plate Diameter 9½ in (24.1 cm)
Temperature Range 200–500 °F (93–260 °C)
Electrical Rating 54.1 A, 17 kW @ 208 V/60 Hz (1 ph/3 ph)
Adjustable Legs 6 in (15.2 cm)
Frame Construction MIG‑Welded Aluminized Steel
Exterior Material 430 Stainless Steel
Warranty 1‑Year Limited Parts & Labor
Weight 440 lbs (199.6 kg)

Restaurant Range, electric, 36", (6) 2.0 kW French hotplates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v

Specifications

Recommended for You