Vulcan Commercial Restaurant Ranges Each Vulcan EV36S-36G208 36″ EV Series Electric Range w/ Griddle, 208 V/1 ph & 3 ph | Denson CFE

Vulcan EV36S-36G208 36″ EV Series Electric Range w/ Griddle, 208 V/1 ph & 3 ph | Denson CFE

Vulcan

SKU: EV36S-36G208
Sale price
$12,857.14
Regular price
$15,000
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$2,142.86 (14%)
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Product Information

A heavy‑duty, versatile electric range featuring a full‑width griddle and oversized oven, designed for consistent performance, easy cleanup, and long‑term durability in high‑volume kitchens.

Built on a welded aluminized steel frame with stainless‑steel front, sides, riser, shelf, and legs, the EV36S‑36G208 delivers even cooking temperatures (200–500 °F) across both griddle and oven. Six‑inch adjustable legs improve floor access for cleaning, while cool‑touch knobs and a full‑width crumb tray enhance operator safety and maintenance.

Features:

  • 36″ Polished Steel Griddle: Provides ample flat‑top cooking surface with independent thermostatic controls (one per 12″ section)

  • Standard Oversized Oven: Top browning control, 200–500 °F thermostat, holds full‑size (18″ × 26″) sheet pans front‑to‑back or side‑to‑side

  • Welded Aluminized Steel Frame: Robust structural support for daily commercial use

  • Stainless‑Steel Exterior: Front, sides, back riser, shelf, and legs resist impact, corrosion, and wear

  • Cool‑Touch Knobs & Handle: Minimize burn risk during operation

  • Full‑Width Stainless‑Steel Crumb Tray: Captures debris beneath cooktop for quick cleaning

  • 6″ Adjustable Legs: Elevate unit for easy floor cleaning and proper ventilation

  • Dual Phase Capability: 208 V operation compatible with single‑ or three‑phase power

Benefits:

  • Consistent Heat Control: Independent thermostatic griddle sections and precise oven thermostat ensure uniform cooking and browning

  • Enhanced Durability: Heavy‑gauge steel construction and stainless surfaces withstand rigorous daily use

  • Simplified Maintenance: Removable crumb tray and adjustable legs streamline cleaning and service access

  • Operator Safety: Cool‑touch controls reduce burn hazards in fast‑paced environments

  • Versatile Cooking: Combines griddle and oven in one footprint to maximize kitchen efficiency

  • Energy Efficiency: Direct electric heating delivers rapid recovery and precise temperature regulation

Specifications:

Specification Detail
Manufacturer Vulcan
Series EV Series
Product Type Electric Range w/ Griddle
Range Configuration 36″ Griddle + Standard Oven
Heat Source Electric
Voltage 208 V/60 Hz
Phase 1 ph & 3 ph
Thermostat Range 200–500 °F (93–260 °C)
Number of Oven Racks 1 rack (3 positions)
Sheet Pan Capacity 18″ × 26″ pans
Exterior Material Stainless Steel
Frame Material Welded Aluminized Steel
Control Knobs Cool‑Touch
Crumb Tray Full‑Width Stainless Steel
Adjustable Legs 6″ Height Adjustment
Overall Dimensions (W × D × H) 36″ × 34¾″ × 58″
Oven Interior (W × D × H) 26½″ × 26⅜″ × 14″
Weight 750 lbs
Warranty 1‑Year Limited Parts & Labor

Equip your kitchen with the Vulcan EV36S‑36G208 for powerful, reliable electric cooking that meets the demands of today’s busiest foodservice operations.

Restaurant Range, electric, 36", griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, 208v, cULus, UL EPH Classified, NSF

Specifications

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