Victorinox 6.7701.C1 4" Red Paring Knife | Denson CFE

The Victorinox 6.7701.C1 4" Red Paring Knife is a versatile food preparation tool designed for precision cutting, peeling, trimming, and garnishing tasks. Featuring a razor-sharp high-carbon stainless steel blade and an ergonomic red nylon handle, this lightweight knife delivers exceptional control for detailed kitchen work. Ideal for commercial kitchens, restaurants, bakeries, and foodservice operations, the 4-inch blade excels at intricate cutting tasks where larger knives are less practical.

Features:

• 4" Straight Edge Blade: Perfect for peeling, trimming, slicing, and detailed food preparation.
• High-Carbon Stainless Steel Construction: Provides excellent edge retention, durability, and corrosion resistance.
• Stamped Blade Design: Lightweight construction reduces fatigue during repetitive tasks.
• Spear Point Blade: Offers superior precision for delicate cutting applications.
• Slip-Resistant Nylon Handle: Comfortable and secure grip for improved control.
• Antimicrobial Handle Protection: Supports sanitary food preparation environments.
• Dishwasher Safe: Easy to clean and maintain.

Benefits:

• Exceptional Precision: Ideal for intricate cuts, garnishes, fruit preparation, and vegetable work.
• Reduces User Fatigue: Lightweight construction enhances comfort during extended use.
• Improves Kitchen Efficiency: Sharp straight-edge blade delivers clean, accurate cuts.
• Maintains Food Safety Standards: Antimicrobial handle supports hygienic operation.
• Built for Commercial Use: Durable materials withstand demanding kitchen environments.

Ideal Applications:

• Peeling fruits and vegetables
• Deveining shrimp
• Slicing and sectioning citrus fruits
• Garnishing and decorative food preparation
• Pastry and dessert detailing
• General prep work requiring precision control

Specifications:

The Victorinox 6.7701.C1 4" Red Paring Knife delivers the precision, comfort, and durability professional kitchens demand, making it an essential tool for detailed food preparation and everyday culinary tasks.