Boning Knife, 6" blade, curved, semi-stiff blade, high carbon steel, wood handle
Elevate your kitchen prep with the Victorinox 5.6606.15 Professional Boning Knife. This 6-inch boning knife features a curved, semi-stiff blade crafted from high-carbon stainless steel, making it perfect for deboning various types of meat with precision and ease. Designed with a classic maple wood handle, this knife combines traditional craftsmanship with modern functionality for a reliable and ergonomic cutting experience.
Features:
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Blade Type: Curved and narrow, ideal for cutting close to and around the bone
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Material: High-carbon stainless steel for exceptional sharpness and durability
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Handle: Maple wood, ergonomically designed to fit comfortably in your hand and reduce wrist tension
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Blade Length: 6 inches
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Design: Crafted for precision and ease of use, suitable for all types of meat boning tasks
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Made in Switzerland: Known for its high-quality Swiss craftsmanship
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Warranty: Lifetime warranty for peace of mind
Benefits:
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Precision Cutting: The curved blade allows for accurate and efficient boning, ensuring clean cuts close to the bone.
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Durability: High-carbon stainless steel blade holds its edge longer and can be resharpened multiple times.
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Ergonomic Handle: The maple wood handle is designed to reduce wrist strain and provide a comfortable grip.
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Swiss Quality: Manufactured with Victorinox's renowned craftsmanship, offering exceptional performance and longevity.
Specifications:
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Blade Type: Curved/Narrow
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Material: High-Carbon Stainless Steel
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Handle: Maple Wood
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Blade Length: 6 inches
The Victorinox 5.6606.15 Professional Boning Knife is a trusted tool for chefs and home cooks alike. With its ergonomic design and precision blade, it's an essential addition to any kitchen.
