Victorinox Swiss Army Knife & Accessories Each Victorinox 5.4233.36 Slicer Knife 14" Blade 1-1/4" Width at Handle | Denson CFE

Victorinox 5.4233.36 Slicer Knife 14" Blade 1-1/4" Width at Handle | Denson CFE

Victorinox Swiss Army

SKU: 5.4233.36
Sale price
$91
Regular price
$104.59
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$13.59 (13%)
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Product Information

Slicer Knife, 14" blade, 1-1/4" width at handle, serrated edge, black Fibrox nylon, slip resistant, clamshell/peggable package, NSF

Elevate your slicing precision with the Victorinox Fibrox 5.4233.36 Slicer Knife. Featuring a 14-inch serrated blade, this knife is designed to handle a variety of slicing tasks with ease. Its black Fibrox handle ensures a secure, slip-resistant grip, making it a versatile tool for both professional kitchens and home use.

Features:

  • Blade Length: 14 inches
  • Blade Width at Handle: 1-1/4 inches
  • Edge Type: Serrated for clean cuts through crusty bread and layered cakes
  • Handle Material: Black Fibrox nylon for a comfortable and slip-resistant grip
  • Packaging: Clamshell/peggable package for convenient storage and display
  • NSF Listed: Yes, meeting high standards for safety and quality in foodservice environments

Benefits:

  • Enhanced Control: The Fibrox handle provides a secure grip, reducing hand fatigue and improving control during use.
  • Versatile Use: Ideal for slicing bread, cakes, and other foods with tough exteriors and soft interiors.
  • Durability: The serrated blade maintains sharpness over time and is built to withstand the demands of a busy kitchen.
  • Ease of Maintenance: The knife is easy to clean and maintain, making it a practical choice for any kitchen.

Specifications:

  • Model Number: 5.4233.36
  • Material: Stainless Steel Blade, Fibrox Handle
  • Color: Black Handle
  • Blade Length: 14 inches
  • Blade Width at Handle: 1-1/4 inches
  • Packaging: Clamshell/peggable

The Victorinox Fibrox 14-inch Serrated Slicer Knife combines functionality with durability, making it an essential addition to your kitchen arsenal.

Specifications

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