US Range
(Garland/U.S. Range (Garland Canada)) Cuisine Salamander Broiler, gas, 34" W, countertop, (2) infrared burners with Hi-Lo valve controls each, (3) position spring-balanced rack assembly, removable grease pan, stainless steel top, front & sides, 4" legs, 40,000 BTU, NSF, CSA Star, CSA Flame
Salamander with 4" Legs (For Countertop Use). Infrared heat directed downward. Two 20,000 BTU burners with variable heat control. Natural or LP gas. Stainless steel front, sides, top and bottom. Large capacity removable grease pan. Three position, adjustable rack. 210 lbs.
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