CMA Dishmachines UC65E-M2 High Temperature Rack Undercounter Dishwasher - Thirty Racks Per Hour, Two Hundred Eight Volts, One Phase | Denson CFE

The CMA UC65E-M2 high-temperature undercounter dishwasher is designed for efficiency and effectiveness in commercial kitchens. With the ability to wash up to thirty racks per hour, this dishwasher is perfect for busy restaurants, cafes, and catering services. Its fully automatic cycle ensures that your dishes are cleaned thoroughly and sanitized, making it an essential addition to any food service operation.

This model features a rapid 120-second cycle, which includes a 100-second wash, a 15-second rinse, and a 5-second dwell time. For those particularly dirty pots and pans, the extended wash cycle option allows for deeper cleaning, ensuring that even the toughest grime is removed. The Safety Temp system monitors the rinse water temperature, guaranteeing that the water is hot enough to effectively sanitize your dishes. The minimum required wash water temperature is 150 degrees Fahrenheit, while the rinse water must reach at least 180 degrees Fahrenheit.

Efficiency is further enhanced by the upper and lower wash and rinse arms, which are designed to provide thorough coverage and cleaning of all racked items. Safety features include a door safety switch that automatically stops the cycle when the door is opened, protecting employees from potential hazards. Additionally, the wash pump is safeguarded by stainless steel safety filters, ensuring longevity and reliability.

Maintenance is made easy with removable stainless steel wash arms, allowing for straightforward cleaning and replacement. The top-mounted controls are easily accessible, making operation simple and intuitive. The CMA UC65E-M2 also includes built-in detergent and rinse chemical pumps, streamlining the cleaning process and ensuring optimal results.

Key Features

• Washes up to 30 racks per hour, ideal for high-volume operations.
• 120-second fully automatic cycle for efficient cleaning.
• Extended wash cycle option for heavily soiled items.
• Safety Temp system ensures proper sanitizing temperatures.
• Removable stainless steel wash and rinse arms for easy maintenance.
• Top-mounted controls for user-friendly operation.
• Automatic cycle stop when the door is opened for safety.
• Built-in detergent and rinse chemical pumps included.
• Stainless steel safety filters protect the wash pump.
• Maximum dish clearance of 14.5 inches to accommodate various dish sizes.
• Includes 1 open rack and 1 peg rack for versatile loading options.
• Water usage of 0.8 gallons per rack, making it efficient in water consumption.
• Uses 20.4 gallons of water per hour, suitable for busy environments.

Specifications

Invest in the CMA UC65E-M2 high-temperature undercounter dishwasher for a reliable, efficient, and safe solution to your dishwashing needs. With its robust features and user-friendly design, it is the perfect choice for any commercial kitchen looking to enhance their cleaning processes.