TWIN. Master BONING KNIFE 6" / 160 mm
Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.
- Precision-stamped from a single-piece of high carbon NO STAIN steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- 57 Rockwell Hardness
- Ergonomic non-slip synthetic resin yellow handles with enclosed tang
- FDA & NSF approved
- Dishwasher safe, hand wash recommended
- Made in Spain
SPECIFICATIONS
CHARACTERISTICS
- Color:Â yellow
- Substance:Â Stainless steel
- Type of handle:Â consealed tang
- Type of edge:Â Fine Edge
- Edge finishing:Â V-edge
- Manufacturing method:Â stamped
- Blade hardness (HRC):Â 50-54 HRC
MEASUREMENTS
- Net weight:Â 0.116 kg / 0.26 lbs
- Length of product:Â 29.9 cm / 11.77 in
- Width of product:Â 4.2 cm / 1.65 in
- Height of product:Â 2.4 cm / 0.94 in
- Blade length:Â 16 cm / 6.30 in
- Handle length:Â 15 cm / 5.91 in
- Handle width: 2.4 cm / 0.94 in
