Symphony Plus Ice &; Water Dispenser, countertop, SensorSAFE dispense, integral ice machine, Chewblet. nugget ice, air-cooled condenser, 425 lb. production/24 hours, 12 lb. storage capacity, stainless
Follett 12CI425A-S Description
Great for customer-facing restaurant drink areas and nurse stations, the Follett 12CI425A-S countertop ice and water dispenser reduces contact with ice compared to ice machine bin combo units. In 24 hours, the unit can produce 425 pounds of ice, though this amount depends on low ambient air and incoming water temperatures. Because the ice machine produces chewable nugget ice, it works well in applications that frequently make drinks. During idle periods, the unit automatically shuts down to save energy and reduce noise production.
Designed with sanitation in mind, this Follett 12CI425A-S nugget ice and water dispenser has a SensorSAFE design that uses an infrared beam to detect cups in the dispensing area, automatically dispensing without a push lever. To ensure ice is clean and fresh, it also has a self-flush feature that eliminates impurities in the water. An antimicrobial agent is built into the food zone parts to slow bacteria growth, and these components are accessible behind removable panels. Cleaning and sanitizing the ice machine takes just one hour, while the unit ships fully assembled and is convenient to install because it only has three connections????????electric, water, and drain.
Product Details
425-lb. maximum daily ice production
12-lb. ice storage capacity
Makes Chewblet nugget ice that is soft and chewable
Air-cooled condensing unit
9.38-in. dispense cup clearance
Quiet Night feature shuts the unit off when it is idle
Durable stainless steel evaporator and auger
Stainless steel cabinet with accent trim
Corrosion-resistant poly dispenser lid, drain pan, and grille
Uses R404A refrigerant
Comes fully assembled and can be installed with electric, water, and drain connections
Ideal ambient air temperature: 50-100 degrees F
Ideal incoming water temperature: 45-90 degrees F
Ideal incoming water pressure: 10-70 PSI
Part of the Symphony Plus series
Product Features
Sanitary Design
SensorSAFE dispense uses an infrared beam to detect hand movement and dispense ice without a lever
Self-flushing removes impurities in the machine to produce pure ice
Agion antimicrobial agent slows bacteria growth on food zone parts
Drain cup creates an internal air gap, protecting food zone components from contaminants in the drain line
Simple Cleaning and Servicing
1-hr. cleaning and sanitizing cycle
LED control board conveniently provides operation status
Removable panels provide component access
Parts are common with other units in the series for universal servicing
Dimensions &; Utilities
16.12 in. W x 23.5 in. D x 32.5 in. H
11 A
115 V/60 Hz/1 ph, 8.5-ft. cord with a NEMA 5-15P plug