The Cleveland Range 1SCEMCS SteamCub is an advanced, ENERGY STAR-certified boilerless convection steamer, designed for commercial kitchens where efficiency, durability, and space-saving solutions are paramount. This countertop unit is a manual-control electric steamer/ rethermalizer, perfect for high-demand settings such as restaurants, catering services, and foodservice operations. It combines boilerless technology with manual controls to deliver excellent cooking and reheating results, with a strong focus on energy and water conservation.
Key Features:
Pan Capacity & Size: The 1SCEMCS features a single compartment that holds up to 5 full-size steam table pans (12" x 20" x 2 1/2" deep), providing ample cooking space for a variety of dishes.
Manual Controls: This steamer comes with manual controls including a 60-minute mechanical timer and a manual bypass switch for continuous steam, giving users full control over cooking cycles.
Boilerless Design: This boilerless convection steamer eliminates the need for traditional steam generation systems that use a boiler, making it more compact and efficient. The 71% cooking energy efficiency ensures you get optimal performance without excessive energy consumption.
Energy Efficiency: ENERGY STAR certified, this unit is designed to conserve both water and energy. It consumes 3.49 gallons of water per hour, making it an eco-friendly option for high-volume operations.
Construction: The 1SCEMCS is built with durable stainless steel, which ensures long-lasting durability and ease of cleaning, making it a robust addition to any commercial kitchen.
Adjustable Legs: It is equipped with 6" adjustable skid-resistant legs, which make it easy to position the unit securely on any countertop. The legs come with flanged feet, ensuring a stable and level installation.
Electrical Specifications: The steamer operates at 208V, 60Hz, 1-phase, with a 10,725-watt power consumption. Hardwiring is required, ensuring safe and stable electrical connections.
Door Hinge and Controls: The compartment door is hinged on the left, with manual controls located on the right side for easy access and operation.
Safety Certifications: The Cleveland Range 1SCEMCS is UL listed for safety and NSF listed, ensuring it meets the highest standards for public health and safety. The unit is designed to adhere to both safety and sanitation regulations in commercial kitchens.
Specifications:
| Specification |
Detail |
| Pan Size |
Full-Size (12" x 20" x 2 1/2" Deep) |
| Pan Capacity |
5 pans |
| Material |
Stainless Steel |
| Height (With 6" Legs) |
30.89 inches |
| Width |
21.62 inches |
| Depth |
25.36 inches |
| Electrical Specifications |
208V, 60Hz, 1-Phase, 10,725 Watts |
| Water Consumption |
3.49 gallons per hour |
| Cooking Energy Efficiency |
71% |
| Certifications |
UL Listed, NSF Listed, ENERGY STAR |
| Installation |
Countertop |
| Drain Pan |
Included |
| Drain Valve |
Manual Access |
Benefits:
Energy and Water Efficiency: The ENERGY STAR certification ensures that the 1SCEMCS meets high standards for energy efficiency. With 71% cooking energy efficiency and low water consumption of 3.49 gallons per hour, the unit helps reduce operating costs and environmental impact.
No Need for Drain Line or Water Connections: As a boilerless steamer, this unit requires no complicated drain line or water connections, simplifying installation and reducing maintenance requirements.
Durability and Reliability: Constructed from stainless steel, the 1SCEMCS is built to withstand the rigors of a busy commercial kitchen. Its heavy-duty construction ensures reliable performance for years to come.
Compact and Convenient Design: The countertop design of the Cleveland Range SteamCub saves valuable space while offering a powerful and efficient steaming solution. Its 6" adjustable legs allow for easy height adjustments, and the manual controls on the right side make it easy to operate.
Conclusion:
The Cleveland Range 1SCEMCS SteamCub Manual-Control Boilerless Electric Convection Steamer is a highly efficient and durable solution for commercial kitchens looking to streamline their cooking and rethermalizing processes. With its boilerless design, manual controls, ENERGY STAR certification, and stainless steel construction, it is perfect for operations requiring consistent, high-quality steam cooking with minimal energy and water use. Whether used for steaming, cooking, or rethermalizing, the 1SCEMCS is an excellent addition to any foodservice operation, delivering efficiency, performance, and reliability in a compact, countertop model.
SteamCub, Steamer, Countertop, electric, 1 compartment, (5) 12 x 20 x 2-1/2" pan capacity, 60-minute mechanical timer &; manual (continuous steaming) bypass switch, left-hand hinged door, controls on right, heat-on light &; low water indicator light, stainless steel construction, 6" adjustable legs with flanged feet, 12kW, cUL, NSF, ENERGY STAR
