Cleveland 22CET3.1 SteamChef™ 3 Convection Steamer Electric Boilerless Countertop | Denson CFE

The Cleveland 22CET3.1 SteamChef™ 3 Convection Steamer is an electric, boilerless, double-stacked, countertop unit designed for high-volume commercial kitchens. This innovative steamer features advanced SureCook controls, automatic water level and drain management, and a KleanShield system to ensure efficient, energy-saving operation and easy maintenance. It is ideal for those looking to streamline their cooking processes and reduce operational costs while providing consistently high-quality results.

Key Features:

• Boilerless Design: The 1-gallon open water reservoir generates steam efficiently without the need for a traditional boiler. This design not only eliminates the risk of limescale buildup but also simplifies cleaning and maintenance.

• KleanShield System: The KleanShield technology helps prevent debris from accumulating in the cooking compartment and water reservoir, ensuring cleaner water and a more efficient steaming process between cleanings.

• SureCook Technology: The SureCook feature automatically adjusts the cooking time based on the volume of the product being steamed. This results in precise cooking times, reducing the risk of under or overcooking.

• Automatic Water Control: The water reservoir automatically fills when the unit is powered on, and the water drains when the unit is turned off. Probes ensure that the proper water levels are maintained throughout the cooking process.

• Manual Bypass Switch: In addition to the timed cycle, the manual bypass switch enables continuous steaming, providing flexibility for high-demand situations where uninterrupted steam is required.

• User Safety and Efficiency: The fan and steam generator automatically stop when the door is opened, ensuring safety during use. Additionally, the system features a high-temperature shut-off to prevent overheating and damage to internal components.

• Energy-Saving Standby Mode: After completing a cycle, the unit enters standby mode to conserve energy while remaining ready for the next batch. The preheat temperature is set at 195°F to maintain steam readiness.

Specifications:

Pan Capacities:

• Full-Size Pans: (6) 1-in. deep, (3) 2-1/2-in. deep, (2) 4-in. deep
• Designed for high-volume steaming, the Cleveland 22CET3.1 accommodates multiple pan sizes, making it versatile enough for various types of cooking.

Construction and Durability:

The Cleveland 22CET3.1 features robust construction with 14-gauge stainless steel doors and a durable latch system. Its KleanShield interior ensures cleanliness and minimizes maintenance, while its aluminum-encased heating element distributes heat evenly, ensuring optimal performance and reducing the risk of limescale buildup.

Control Panel and User Interface:

The Cleveland SteamChef™ 3 steamer is equipped with electronic SureCook controls that automatically adjust the cook time based on the volume of food, ensuring consistent results. It also features a 60-minute electromechanical timer with LED indicator lights to monitor the power, reset, and cooking stages easily.

Water and Drainage System:

The unit operates with a 1-gallon open water reservoir and includes automatic water filling and drainage for hassle-free operation. The automatic drain system helps clear out debris with a 3-minute rinse cycle, ensuring a clean and safe cooking environment. Water pressure ranges from 35-60 PSI, ensuring optimal steam generation.

Space-Saving Design:

Compact yet highly efficient, the Cleveland 22CET3.1 is designed to fit easily on countertops. The unit is double-stacked on the UNISTAND25 equipment stand, maximizing vertical space in busy kitchen environments.

Safety Features:

For user safety, the fan and steam generator stop when the door is opened. This prevents steam from escaping and ensures that the unit operates safely. Additionally, the high-temp shutoff feature helps protect the unit’s internal components from overheating.

Conclusion:

The Cleveland 22CET3.1 SteamChef™ 3 Convection Steamer is an advanced and efficient solution for commercial kitchens requiring high-quality steaming without the need for a traditional boiler. With its energy-saving features, automatic water and drain management, and high-performance design, this boilerless steamer meets the demands of busy kitchens while maintaining food quality and reducing operational costs. Whether used for vegetables, seafood, or other steaming tasks, the Cleveland 22CET3.1 is a versatile, reliable choice for high-volume foodservice operations.

(Cleveland (Garland Canada)) SteamChef 3 Convection Steamers, electric, boilerless, double stacked, on UNISTAND25 equipment stand includes CHEFSTACKIT, (3) full size pan capacity per compartment, SureCook controls, 60-minute electro-mechanical timer &; manual (continuous steaming) bypass switch, left-hand hinged door, controls on right, automatic drain &; water level controls, KleanShield interior, mounting spacer, 4" adjustable legs, 9.4 kW per cavity, UL, cUL, NSF, ENERGY STAR