Sierra Frystar
To save floorspace while accommodating expansive menus, the Sierra Range SR-6B-24G-60 range combo features six burners, a griddle, and two ovens. Each burner outputs 25,000 BTU and features a 12-inch by 12-inch cast iron top grate that efficiently transmits heat and lets operators smoothly move pans across the top section. To ease cleaning, deflectors guide grease and debris into the removable crumb/drip pan. Operators can set heat levels with the orange-paint-injected aluminum knobs, and to enhance safety and provide a convenient plating area, the range's front features a landing ledge. For lasting durability and rust and corrosion resistance, its front and sides are stainless steel.
A 24-inch-wide griddle is integrated on the other side of the top cooking area, and its pilots can be accessed from the front panel for quick ignition. The 3⁄4-inch-thick polished carbon steel working griddle plate heats quickly and retains heat to accommodate consecutive use. For even heat distribution, an enameled griddle burner is positioned every 12 inches beneath the plate. Users can remove oil and debris from the removable stainless steel griddle grease trap for simple cleanup, and the griddle plate's sides and rear are encased with 3-inch-tall splash guards to protect nearby cooking surfaces from popping oil.
Though one of the Sierra Range SR-6B-24G-60 commercial range's oven has a standard design and the other is a space-saving configuration, both have a standard 261⁄2-inch bakery depth. The oven interiors are built with simple-to-clean double-sided enamel for long-term durability throughout repeated heating and cooling, while their counterweight-balanced doors ease pan insertion and retrieval. To accommodate pasta bakes, casseroles, desserts, bread, and more, the standard oven includes a heavy-duty wire oven rack that can be situated in three positions. Staff can adjust temperature between 210 and 550 degrees Fahrenheit with the snap-action thermostat. This 60-inch-wide by 35-inch-deep by 6233⁄64-inch-tall unit is powered by natural gas, but it ships with a LP gas conversion kit for flexibility.
Sierra Range, natural gas, 60", (6) 30,000 BTU open burners, manual controls, (1) 39,000 BTU 24” griddle with manual controls, (2) 32,000 BTU standard ovens (1) space saver & (1) standard with adjustable oven thermostat, porcelain deck & door interior, stainless steel interior & exterior, galvanized back, (6) 6" adjustable legs, pressure regulator, 283,000 BTU total, cETLus, ETL-Sanitation (ships with liquid propane conversion kit)
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Spec Attribute | Spec Value |
---|---|
Manufacturer | Sierra Range |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Cabinet |
Total BTU | 283,000 |
BTU / Burner | 30,000 |
Controls | Manual |
Depth (in) | 32.4 |
Gas Type | Convertible |
Gas Type | LP |
Gas Type | NG |
Heat | Gas |
Height (in) | 56.4 |
Number of Ovens | 2 Ovens |
Range Configuration | Burners/Griddle |
Warranty | One year parts & labor |
Width (in) | 60 |
Plate Thickness (in) | 1 inch |
Burner Type(s) | Open |
Product | Gas Ranges |
Gas Inlet Size | 3/4 inch |
Product Type | Cooking Equipment |
Installation Type | Freestanding |
Burner Style | Grates |
Max Temp | 500 |
Number of Burners | 6 |
Griddle Location | Right |
Griddle Width (in) | 24 |
Vent | Backriser w/ hi-shelf |
Burner Configuration | Standard |
Open Burner BTU (ea) | 30000 |
Racks per Standard Oven | 1 |
Rack Positions per Standard Oven | 3 |
Standard Oven Dimensions | 26-3/5"W x 22-4/5"D x 14-1/5"H |
Racks per Space Saver Oven | 1 |
Rack Positions per Space Saver Oven | 3 |
Space Saver Oven Dimensions | 19-1/5"W x 26-2/5"D x 14-1/5"H |
Space Saver Oven BTU/hr | 32000 |
Weight | 772.00 |
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