Sierra Frystar Commercial Restaurant Ranges Each Sierra Range SR-6B-24G-60 60" 6 Burner Gas Range w/ Griddle & (1) Standard & (1) Space Saver Ovens, Convertible

Sierra Range SR-6B-24G-60 60" 6 Burner Gas Range w/ Griddle & (1) Standard & (1) Space Saver Ovens, Convertible

Sierra Frystar

SKU: SR-6B-24G-60
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Product Information

Sierra Range SR-6B-24G-60 Description

To save floorspace while accommodating expansive menus, the Sierra Range SR-6B-24G-60 range combo features six burners, a griddle, and two ovens. Each burner outputs 25,000 BTU and features a 12-inch by 12-inch cast iron top grate that efficiently transmits heat and lets operators smoothly move pans across the top section. To ease cleaning, deflectors guide grease and debris into the removable crumb/drip pan. Operators can set heat levels with the orange-paint-injected aluminum knobs, and to enhance safety and provide a convenient plating area, the range's front features a landing ledge. For lasting durability and rust and corrosion resistance, its front and sides are stainless steel.

A 24-inch-wide griddle is integrated on the other side of the top cooking area, and its pilots can be accessed from the front panel for quick ignition. The 34-inch-thick polished carbon steel working griddle plate heats quickly and retains heat to accommodate consecutive use. For even heat distribution, an enameled griddle burner is positioned every 12 inches beneath the plate. Users can remove oil and debris from the removable stainless steel griddle grease trap for simple cleanup, and the griddle plate's sides and rear are encased with 3-inch-tall splash guards to protect nearby cooking surfaces from popping oil.

Though one of the Sierra Range SR-6B-24G-60 commercial range's oven has a standard design and the other is a space-saving configuration, both have a standard 2612-inch bakery depth. The oven interiors are built with simple-to-clean double-sided enamel for long-term durability throughout repeated heating and cooling, while their counterweight-balanced doors ease pan insertion and retrieval. To accommodate pasta bakes, casseroles, desserts, bread, and more, the standard oven includes a heavy-duty wire oven rack that can be situated in three positions. Staff can adjust temperature between 210 and 550 degrees Fahrenheit with the snap-action thermostat. This 60-inch-wide by 35-inch-deep by 623364-inch-tall unit is powered by natural gas, but it ships with a LP gas conversion kit for flexibility.

Range Details

  • 6 burners with 12-in. x 12-in. cast iron top grates
  • Removable crumb/drip pan
  • Landing edge
  • Heavy-duty, orange-paint-infused aluminum control knobs
  • Stainless steel front and sides
  • (6) 25,000 BTU

Griddle Details

  • 24-in. width
  • Fully welded, polished 34-in.-thick carbon steel griddle plate
  • Enameled griddle burner positioned every 12 in. (2 burners total)
  • 3-in. side and rear splash guards
  • Stainless steel front and sides
  • Pilots accessible through front panel
  • Removable stainless steel grease trap
  • (2) 30,000 BTU

Oven Details

  • 2 ovens (1 space saver and 1 standard)
  • Snap-action thermostat
  • Operating temperature: 210-550 degrees F
  • Safety shut-off mechanism
  • Double-sided enamel oven cavities
  • 2612-in. standard bakery depth
  • Heavy-duty wire oven racks
  • Standard oven features 3 shelf positions
  • Double-sided, full-porcelain enamel cavities
  • Counterweight-balanced doors
  • Standard oven: 33,000 BTU
  • Space-saving oven: 27,000 BTU

Dimensions & Utilities

  • Standard oven interior: 263132 in. W x 2612 in. D x 152364 in. H
  • Space-saving oven interior: 185764 in. W x 2612 in. D x 152364 in. H
  • Overall: 60 in. W x 35 in. D x 623364 in. H
  • Powered by natural gas
  • 275,000 BTU
  • 34-in. NPT rear gas connection

From The Manufacturer

Sierra Range, natural gas, 60", (6) 30,000 BTU open burners, manual controls, (1) 39,000 BTU 24” griddle with manual controls, (2) 32,000 BTU standard ovens (1) space saver & (1) standard with adjustable oven thermostat, porcelain deck & door interior, stainless steel interior & exterior, galvanized back, (6) 6" adjustable legs, pressure regulator, 283,000 BTU total, cETLus, ETL-Sanitation (ships with liquid propane conversion kit)

*Image may not depict product color, inclusions or accessories.

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Sierra Range SR-6B-24G-60 Specifications

Spec Attribute Spec Value
Manufacturer Sierra Range
Additional Info Contact Customer Service for altitudes above 2,000 feet
Application Restaurant
Base Cabinet
Total BTU 283,000
BTU / Burner 30,000
Controls Manual
Depth (in) 32.4
Gas Type Convertible
Gas Type LP
Gas Type NG
Heat Gas
Height (in) 56.4
Number of Ovens 2 Ovens
Range Configuration Burners/Griddle
Warranty One year parts & labor
Width (in) 60
Plate Thickness (in) 1 inch
Burner Type(s) Open
Product Gas Ranges
Gas Inlet Size 3/4 inch
Product Type Cooking Equipment
Installation Type Freestanding
Burner Style Grates
Max Temp 500
Number of Burners 6
Griddle Location Right
Griddle Width (in) 24
Vent Backriser w/ hi-shelf
Burner Configuration Standard
Open Burner BTU (ea) 30000
Racks per Standard Oven 1
Rack Positions per Standard Oven 3
Standard Oven Dimensions 26-3/5"W x 22-4/5"D x 14-1/5"H
Racks per Space Saver Oven 1
Rack Positions per Space Saver Oven 3
Space Saver Oven Dimensions 19-1/5"W x 26-2/5"D x 14-1/5"H
Space Saver Oven BTU/hr 32000
Weight 772.00


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