True TSSU-60-12-HC – 60" 2-Door Salad/Sandwich Prep Table | Denson CFE

The True TSSU-60-12-HC Salad/Sandwich Prep Table is engineered for enduring quality and superior performance in demanding commercial kitchens. Designed and manufactured by True Refrigeration, this prep unit provides exceptional temperature consistency and energy efficiency, making it ideal for sandwich, salad, and deli preparation. With a durable stainless steel construction and a patented forced-air design, this model ensures your ingredients remain fresh and ready for service.

Features:

• R290 Hydrocarbon Refrigerant: Environmentally friendly refrigerant with zero ozone depletion and minimal global warming potential.

• Patented Forced-Air Design: Maintains food temperatures between 33°F and 41°F (0.5°C – 5°C) in both pans and cabinet.

• Durable Construction: Stainless steel front, top, and ends with corrosion-resistant GalFan coated steel back.

• Insulated Lid and Hood: Patented, foam-insulated design keeps contents colder and minimizes condensation.

• NSF Certified Interior: Clear-coated aluminum liner with a stainless steel floor and coved corners for easy cleaning.

• High-Density Polyethylene Cutting Board: 11 ¾" deep, NSF-approved, and removable for sanitation.

• Heavy-Duty Shelving: PVC-coated wire shelves provide durable storage for ingredients and containers.

• High-Efficiency Insulation: Foamed-in-place polyurethane insulation with zero ODP and GWP.

Benefits:

• Consistent Food Safety: Maintains precise, food-safe temperatures throughout the cabinet.

• Sustainable Operation: Uses R290 refrigerant and eco-friendly insulation for a reduced environmental footprint.

• Built to Last: Heavy-duty stainless steel design withstands daily commercial use.

• Ease of Maintenance: Removable components and smooth interior surfaces simplify cleaning.

• Versatile Storage: Holds up to 12 pans and includes a full-length cutting board for prep versatility.

Specifications:

The True TSSU-60-12-HC offers dependable performance, energy efficiency, and precise temperature control—making it the trusted choice for restaurants, cafés, and catering operations requiring reliable cold prep storage.

Sandwich/Salad Unit, 34" work surface height, (12) 1/6 size (4"D) poly pans, stainless steel insulated cover, 11-3/4"D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top/front/sides, GalFan coated steel back, aluminum interior with stainless steel floor, 3" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cULus, UL EPH Classified, ADA Compliant, Made in USA