A compact, reliable, and durable temperature-checking tool built for professional foodservice environments, the Winco TMT-P1 Pocket Thermometer delivers fast, accurate readings from 0°F to 220°F. Designed with a stainless steel 5" probe and a clear 1" dial display, it’s ideal for monitoring cooking, cooling, and holding temperatures in restaurants, catering operations, and institutional kitchens.
With its included protective case and mounting clip, this thermometer is easy to carry, easy to access, and built to withstand daily commercial use—supporting HACCP compliance and safe food-handling practices.
Features:
1" Precision Dial Display: Clear, easy-to-read measurements from 0°F to 220°F.
Durable Stainless Steel Probe: 5" food-safe probe designed for hot and cold food monitoring.
Impact-Resistant Case & Clip: Keeps the thermometer protected and easily accessible.
Mechanical Operation: No batteries required—reliable performance anytime.
Compact & Portable: Pocket-sized design optimized for fast, routine checks.
Benefits:
Supports Food Safety Compliance: Quick verification of CCPs for HACCP programs.
Built for Busy Kitchens: Rugged construction holds up to heavy daily use.
Hands-Free Convenience: Clip attaches to pockets, aprons, or tool belts.
Easy Cleaning: Smooth stainless probe and wipe-clean case maintain hygiene.
Consistent, Accurate Readings: Reliable mechanical dial ensures dependable results.
Specifications:
| Specification | Detail |
|---|---|
| Manufacturer | Winco |
| Model Number | TMT-P1 |
| Temperature Range | 0°F to 220°F (-17°C to 104°C) |
| Dial Size | 1" |
| Probe Length | 5" stainless steel |
| Operation Type | Mechanical (no batteries needed) |
| Stem Length Category | 5–6" |
| Display Type | Dial |
| NSF Certified | Yes |
| Construction | Stainless steel probe; impact-resistant case |
| Mounting | Built-in clip |
| Weight | Approx. 0.2 lb |
| Cleaning | Wipe with sanitized cloth |
A dependable, easy-to-use thermometer, the Winco TMT-P1 is a must-have tool for any commercial kitchen looking to maintain accuracy, safety, and consistency in daily food preparation.