The Blodgett 1048 BASE Pizza Deck Oven is the ideal solution for busy pizza shops looking to bake crispy, evenly-cooked pizzas, calzones, breads, and more. Designed for performance and efficiency, this gas-powered oven utilizes advanced features to help deliver high-quality baked goods with ease. Whether you're running a small pizzeria or a large commercial kitchen, the Blodgett 1048 BASE provides the durability, power, and versatility needed for fast-paced cooking environments.
Key Features:
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Bake Capacity: This pizza oven can bake up to six 14" pizzas or twelve 10" pizzas simultaneously, making it perfect for restaurants with high throughput demands.
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QHT Rokite Stone Deck: The oven features a QHT (Quick Heat Technology) Rokite stone deck that ensures even heat distribution and moisture absorption, producing a crispy and light crust every time. This high-tech deck helps in baking foods evenly, without hot spots.
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Powerful Heating: With a total output of 85,000 BTU per 10" high baking cavity, this oven delivers the necessary heat to bake multiple items simultaneously without compromising quality.
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Spring Assist Doors: The spring-assisted door with concealed hinges reduces operator fatigue and lowers the risk of injury, making it easier to load and unload food items.
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Thermostat Control: The oven is equipped with a mechanical thermostat that allows for temperature control between 300°F to 650°F, giving you flexibility to cook a wide range of food items at the perfect temperature.
Construction and Design:
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Stainless Steel Build: The Blodgett 1048 BASE features a full stainless steel construction, including the front, top, sides, and back, ensuring durability, easy cleaning, and long-lasting performance.
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Insulation: The oven is insulated with vitreous fiber at the top, back, sides, bottom, and doors. This advanced insulation ensures optimal heat retention and keeps energy costs down while maintaining consistent cooking temperatures.
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Heavy Duty Frame: The oven is built on a full angle iron frame with crown angle trim that provides added structural strength, ensuring the oven stands up to the rigors of daily use.
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Chrome Plated Door Handle: The heavy chrome-plated tubular steel door handle adds to the overall aesthetic of the oven while providing a durable, easy-to-grip handle for operators.
Specifications:
| Specification |
Detail |
| Dimensions (Inner Deck) |
48"W x 37"D x 7"H |
| Overall Dimensions |
60.19"W x 46.5"D x 25"H |
| Bake Capacity |
(6) 14" pizzas or (12) 10" pizzas |
| Gas Type |
Liquid Propane (LP) or Natural Gas (NG) |
| Thermostat Range |
300°F to 650°F |
| BTU Output |
85,000 BTU per 10" high baking cavity |
| Material |
Stainless Steel Front, Top, Sides, and Back |
| Frame |
Full Angle Iron Frame |
| Legs |
32" Stainless Steel Legs |
| Certifications |
cETLus, NSF, CE |
| Warranty |
2-year parts, 1-year labor; 5-year limited oven door warranty |
| Stackable |
Yes |
Benefits:
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Even Heat Distribution: The QHT Rokite stone deck is specifically designed to ensure uniform heat across the baking surface, which is crucial for achieving perfect pizza crusts and even cooking for other food items.
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Energy Efficiency: Thanks to the vitreous fiber insulation, this oven retains heat effectively, reducing energy consumption while ensuring high performance. This is beneficial for keeping operating costs down, especially in high-volume kitchens.
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Ease of Use: The spring assist door with concealed hinges reduces the physical effort needed to open and close the oven, making it safer and more comfortable for kitchen staff to operate.
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Durability: The full stainless steel construction guarantees that this pizza oven is built to last and is easy to maintain, making it a great long-term investment for any commercial kitchen.
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Flexible Cooking Options: The adjustable thermostat range allows operators to bake various items, from pizzas to breads and calzones, with different temperature requirements, making this oven a versatile addition to your kitchen equipment.
Conclusion:
The Blodgett 1048 BASE Pizza Deck Oven is a reliable, high-performance oven designed to meet the demands of any busy commercial kitchen. With its powerful 85,000 BTU heating, even heat distribution from the QHT Rokite stone deck, and spring assist doors, this pizza oven offers both efficiency and ease of use. Whether you're baking pizza, calzones, or bread, the Blodgett 1048 ensures top-quality results every time. The cETLus, NSF, and CE certifications further guarantee that this oven meets industry standards for safety and performance. Choose the Blodgett 1048 for a durable and efficient pizza oven that delivers exceptional results, day after day.
