Victorinox 5.2933.26 Fibrox Bread and Pastry Knife - 10.25 in Serrated Blade, Black Fibrox Handle | Denson CFE

The Victorinox 5.2933.26 Fibrox Bread and Pastry Knife is a high-performance serrated knife designed for slicing bread, pastries, cakes, and delicate baked goods in commercial foodservice environments. Featuring a 10.25 in wavy-edge blade, this knife delivers clean cuts through crusty exteriors without crushing soft interiors.

Constructed with a high-carbon stainless steel blade and a black Fibrox non-slip handle, it offers long-lasting sharpness, comfort, and secure handling during repetitive prep tasks. The curved blade design improves slicing efficiency and control for bakery and kitchen applications.

Built for daily commercial use, this product delivers a strong combination of precision, durability, and ergonomic comfort.

Key Features

• 10.25 in Serrated Blade
  Cuts cleanly through bread, pastries, and cakes.
• High-Carbon Stainless Steel Blade
  Provides edge retention and corrosion resistance.
• Fibrox Non-Slip Handle
  Offers secure grip and comfortable handling.
• Curved Blade Design
  Helps improve slicing motion and cutting control.
• Dishwasher Safe Construction
  Simplifies cleaning in commercial kitchens.

Benefits

• Protects Delicate Products
  Serrated edge reduces crushing and tearing.
• Improves Cutting Efficiency
  Long blade handles large loaves and cakes easily.
• Comfortable for Extended Use
  Ergonomic handle reduces hand fatigue.
• Reliable Commercial Durability
  Stainless steel construction supports daily prep work.
• Versatile Kitchen Application
  Suitable for bread, pastries, cakes, tomatoes, and soft produce.

Specifications

• Model: 5.2933.26
• Brand: Victorinox
• Series: Fibrox
• Product Type: Bread and pastry knife
• Blade Material: High-carbon stainless steel
• Handle Material: Thermoplastic elastomer (TPE)
• Color/Finish: Black
• Blade Length: 10.25 in
• Edge Type: Serrated / wavy edge
• Blade Style: Stamped
• Dishwasher Safe: Yes
• NSF Listed: Yes
• Country of Origin: Switzerland

Dimensions and Weight

• Overall Length: 15 in
• Blade Width: 1.25 in
• Height: 0.7 in
• Weight: 0.3 lb

Ideal Applications

• Bakeries
• Restaurants
• Cafe kitchens
• Pastry preparation
• Bread slicing stations

Why Choose the Victorinox 5.2933.26 Fibrox Bread and Pastry Knife

The Victorinox 5.2933.26 Fibrox Bread and Pastry Knife delivers a strong combination of sharp cutting performance, ergonomic handling, and commercial durability. With its long serrated blade and slip-resistant Fibrox handle, it is a reliable choice for professional foodservice operations.

Bread Knife, 10-1/4" blade, 1-1/4" width at handle, serrated edge, black Fibrox Pro handle, slip resistant, black, NSF