Omcan 23989 60" Stainless Steel Double Deck Overshelf
Enhance your foodservice operation with the Omcan 23989 60" Stainless Steel Double Deck Overshelf. This versatile and durable overshelf is designed to maximize your kitchen space while providing easy access to essential items. Perfect for restaurants, catering services, and food trucks, this overshelf is a must-have for any professional kitchen.
Features
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High-Quality Stainless Steel: Constructed from premium stainless steel, this overshelf is resistant to rust, corrosion, and staining, ensuring longevity and durability in a busy kitchen environment.
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Double Deck Design: The two-tier design allows for efficient storage of kitchen supplies, utensils, and ingredients, keeping everything organized and within reach.
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Easy Installation: The overshelf comes with all necessary mounting hardware, making installation quick and hassle-free.
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Versatile Use: Ideal for use above prep tables, cooking equipment, or dishwashing areas, this overshelf can adapt to various kitchen layouts and needs.
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Easy to Clean: The smooth stainless steel surface is easy to wipe down and maintain, ensuring a hygienic workspace.
Benefits
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Maximize Space: The double deck design effectively utilizes vertical space, allowing you to store more items without taking up additional floor space.
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Improved Efficiency: By keeping essential items within arm's reach, your kitchen staff can work more efficiently, reducing prep time and improving service speed.
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Professional Appearance: The sleek stainless steel finish adds a modern and professional look to your kitchen, impressing customers and enhancing your brand image.
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Durability: Built to withstand the rigors of a commercial kitchen, this overshelf is designed for heavy use, ensuring it will last for years to come.
Specifications
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Model: Omcan 23989
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Dimensions: 60" W x 24" D x 36" H
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Material: Stainless Steel
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Weight: Approximately 50 lbs
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Color: Silver
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Assembly Required: Yes
Upgrade your kitchen with the Omcan 23989 60" Stainless Steel Double Deck Overshelf and experience the benefits of organized, efficient, and professional foodservice operations. This essential piece of equipment is designed to meet the demands of the foodservice industry, providing you with the reliability and functionality you need to succeed.