Omcan 80249 – 12" x 14" Aluminum Pizza Peel with Wooden Handle (26" Overall Length) | Denson CFE

Enhance your pizza station, bakery line, or commercial oven workflow with the Omcan 80249 Aluminum Pizza Peel, engineered for fast, safe, and efficient pizza handling in high-volume foodservice environments. Featuring a lightweight 12" x 14" aluminum blade and a sturdy wooden handle, this peel provides precise control for loading, rotating, and removing pizzas, flatbreads, and baked goods.

The durable blade resists corrosion and daily wear, while the ergonomic wooden handle keeps hands safely away from high heat, making it an essential tool for restaurants, pizzerias, cafés, food trucks, and artisan bakeries.

Features:

• Lightweight Aluminum Blade: 12" x 14" surface offers easy maneuverability and excellent heat resistance.

• Ergonomic Wooden Handle: Ensures comfortable grip and safe oven access.

• 26" Total Length: Provides ample reach for standard and deep pizza ovens.

• Rectangular Blade Shape: Ideal for sliding under dough and supporting large pizzas.

• Corrosion-Resistant Build: Designed for long-term, heavy-duty use in commercial kitchens.

• Easy to Clean: Smooth aluminum blade withstands routine sanitation practices.

• Proposition 65 Compliant: Meets safety standards for food-contact materials.

Benefits:

• Improved Oven Efficiency: Load, rotate, and retrieve pizzas quickly during peak hours.

• Safe Heat Distance: Long handle protects hands and arms from high-temperature ovens.

• Consistent Control: Rigid blade prevents sagging when handling large pizzas or heavy dough.

• Versatile Use: Excellent for pizza, flatbreads, pastries, loaves, and bakery production.

• Reduced Operator Fatigue: Lightweight 2.08 lb design supports extended use in busy kitchens.

• Built for Commercial Demands: Durable materials withstand constant heat exposure and repeated use.

Specifications:

Designed for durability, precision, and operator comfort, the Omcan 80249 Aluminum Pizza Peel is a must-have tool for any commercial pizza or baking operation demanding consistent performance and safe, efficient oven access.