Omcan 80159 – 12" Black Polycarbonate Scallop Grip Serving Tongs (NSF Certified) | Denson CFE

Elevate your prep line, buffet station, or serving area with the Omcan 80159 12" Scallop Grip Serving Tongs, crafted from durable, commercial-grade polycarbonate for reliable daily use. Designed for restaurants, catering operations, institutional kitchens, and self-serve environments, these NSF-certified tongs deliver the perfect balance of strength, sanitation, and ergonomic control.

Built to withstand demanding foodservice conditions, the scalloped gripping edges ensure precise handling of salads, pastries, baked goods, proteins, and garnishes — without tearing or damaging food. Lightweight, dishwasher-safe, and resistant to stains and impacts, these tongs are engineered to keep service moving efficiently during high-volume periods.

Features:

• Durable Polycarbonate Construction: Impact-resistant design built for constant commercial use.

• Scallop Grip Design: Offers a secure, non-slip hold on a wide range of food items.

• 12-Inch Length: Provides hygienic distance between hands and food during service.

• NSF Certified: Ensures compliance with strict commercial food safety standards.

• Dishwasher Safe: Quick and easy sanitation between uses.

• Black Finish: Sleek, professional look that hides stains and complements any service setup.

Benefits:

• Improved Portion Control: Scalloped edges give operators precise control when plating or serving.

• Enhanced Workflow Efficiency: Long, ergonomic design supports fast-paced environments.

• Sanitary Food Handling: NSF certification and polycarbonate build help meet HACCP best practices.

• Versatile Application: Perfect for buffets, salad bars, bakeries, delis, catering lines, and prep stations.

• Long-Lasting Value: Resistant to heat, impact, and repeated wash cycles for dependable performance.

Specifications:

Deliver consistent, sanitary, and efficient service with the Omcan 80159 12" Scallop Grip Serving Tongs — a durable, professional-grade tool built for the everyday demands of commercial kitchens.