Omcan 46516 30" x 24" Stainless Steel Equipment Filler Table with 4" Backsplash | Denson CFE

Boost your kitchen’s efficiency with the Omcan 46516 Equipment Filler Table, a durable stainless steel prep surface designed for compact commercial spaces. Perfect for restaurants, cafés, catering operations, and institutional kitchens, this filler table offers a clean, stable, and hygienic work area ideal for holding small equipment or expanding your prep line.

Built with heavy-duty stainless steel and reinforced for everyday foodservice demands, this table helps streamline workflow while maximizing every inch of available space.

Features:

• Premium Stainless Steel Construction: Rust-, stain-, and corrosion-resistant for long-lasting performance in commercial environments.

• Integrated 4" Backsplash: Protects surrounding walls from spills and splashes, keeping work areas clean and up to code.

• Compact 30" x 24" Work Surface: Ideal for tight prep lines, corner spaces, and under-utilized areas of the kitchen.

• Smooth, Easy-Clean Surface: Wipes down quickly—perfect for high-volume operations where sanitation is essential.

• Adjustable Bullet Feet: Ensures stability on uneven floors and allows precise leveling for equipment placement.

Benefits:

• Maximizes Small Spaces
  Efficiently utilizes narrow or unused areas, adding valuable workspace without requiring a full-size table.

• Improves Workflow & Organization
  Creates a dedicated spot for small appliances, prep tools, or staging tasks, reducing clutter and enhancing kitchen flow.

• Commercial-Grade Durability
  Built to handle heavy daily use, making it ideal for restaurants, food trucks, concessions, and institutional kitchens.

• Promotes Food Safety
  Non-porous stainless steel surface ensures hygienic prep conditions and fast cleanup.

Specifications:

Whether you're outfitting a new commercial kitchen or optimizing your current setup, the Omcan 46516 30" x 24" Equipment Filler Table delivers dependable performance, extra workspace, and long-lasting quality—making it a smart investment for any foodservice operation.