Omcan 44279 Undershelf for 24" x 48" Poly Top Tables

Enhance your foodservice operations with the Omcan 44279 Undershelf, designed specifically for 24" x 48" poly top tables. This durable and versatile undershelf provides additional storage space, helping you keep your kitchen organized and efficient.

Features

• Durable Construction: Made from high-quality stainless steel, the Omcan undershelf is built to withstand the rigors of a busy kitchen environment.
• Easy Installation: The undershelf is designed for quick and easy installation, allowing you to set it up in no time and get back to serving your customers.
• Increased Storage Space: This undershelf provides ample space for storing kitchen supplies, ingredients, and equipment, helping you maximize your workspace.
• Compatible Design: Specifically designed to fit 24" x 48" poly top tables, ensuring a perfect fit and stability.
• Easy to Clean: The stainless steel surface is easy to wipe down and maintain, ensuring a hygienic environment for food preparation.

Benefits

• Organizational Efficiency: Keep your kitchen organized by utilizing the undershelf for storing frequently used items, reducing clutter on your main work surface.
• Improved Workflow: With additional storage space, your staff can work more efficiently, leading to faster service and improved customer satisfaction.
• Durability and Longevity: The robust construction of the undershelf ensures it will last through the demands of daily use in a commercial kitchen.
• Versatile Use: Ideal for restaurants, catering services, and food trucks, this undershelf can accommodate a variety of kitchen needs.

Specifications

• Model: Omcan 44279
• Dimensions: 24" x 48"
• Material: Stainless Steel
• Weight Capacity: Designed to hold a significant amount of weight, perfect for heavy kitchen equipment.
• Color: Silver

Upgrade your kitchen with the Omcan 44279 Undershelf for 24" x 48" Poly Top Tables. This essential addition will not only enhance your storage capabilities but also contribute to a more organized and efficient foodservice operation.