Omcan 80202 Blue Polyethylene Lid for 12 / 18 / 22 QT Square Storage Container

Enhance your food storage solutions with the Omcan 80202 Blue Polyethylene Lid, designed specifically for 12, 18, and 22-quart square storage containers. This durable lid is an essential accessory for any foodservice establishment, ensuring that your ingredients remain fresh and protected from contaminants.

Features

• Durable Material: Made from high-quality polyethylene, this lid is designed to withstand the rigors of a busy kitchen environment.
• Perfect Fit: Specifically designed to fit 12, 18, and 22-quart square storage containers, ensuring a snug and secure closure.
• Color-Coded: The vibrant blue color helps in easy identification and organization of food items, making it ideal for busy kitchens.
• Easy to Clean: The smooth surface of the polyethylene material allows for quick and easy cleaning, ensuring hygiene in your food storage practices.
• Stackable Design: The lid allows for stacking of containers, maximizing storage space in your kitchen or pantry.

Benefits

• Food Safety: The lid provides a tight seal that helps to keep food items safe from pests and contaminants, ensuring compliance with food safety standards.
• Freshness Preservation: By covering your ingredients, the lid helps to maintain freshness and prevent spoilage, reducing food waste and saving costs.
• Organizational Efficiency: The color-coded design aids in quick identification of contents, streamlining kitchen operations and improving efficiency.
• Versatile Use: Ideal for restaurants, catering services, and food trucks, this lid is perfect for storing a variety of food items, from dry goods to prepared meals.

Specifications

• Product Dimensions: 12.5 x 12.5 x 1.5 inches
• Material: Polyethylene
• Color: Blue
• Compatibility: Fits 12 QT, 18 QT, and 22 QT square storage containers
• Weight: 1.2 lbs

Upgrade your food storage with the Omcan 80202 Blue Polyethylene Lid. Its robust construction and thoughtful design make it a must-have for any foodservice operation looking to enhance efficiency and maintain high standards of food safety.