Omcan 21876 Retail-Ready 6" Straight Boning Knife
Introducing the Omcan 21876 Retail-Ready 6" Straight Boning Knife, a must-have tool for any professional kitchen or foodservice establishment. Designed for precision and efficiency, this boning knife is perfect for butchering, filleting, and trimming meats with ease.
Features
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High-Quality Blade: The 6" straight blade is crafted from high-carbon stainless steel, ensuring durability and long-lasting sharpness.
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Ergonomic Handle: The knife features a comfortable, slip-resistant handle that provides a secure grip, reducing hand fatigue during extended use.
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Precision Design: The narrow blade allows for intricate work, making it ideal for removing bones from meat and fish with precision.
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Easy to Clean: The stainless steel construction makes this knife easy to clean and maintain, ensuring hygiene in your food preparation area.
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Retail-Ready Packaging: Comes in attractive retail packaging, making it perfect for display in your kitchen supply store or for personal use.
Benefits
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Enhanced Efficiency: The sharp, flexible blade allows chefs to work quickly and efficiently, saving time during food preparation.
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Versatile Use: Ideal for a variety of tasks, from deboning chicken to filleting fish, this knife is a versatile addition to any kitchen.
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Professional Quality: Designed for the foodservice industry, this knife meets the high standards required by chefs and culinary professionals.
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Improved Safety: The ergonomic handle design minimizes the risk of slips and accidents, ensuring a safer working environment.
Specifications
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Brand: Omcan
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Model: 21876
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Blade Length: 6 inches
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Blade Material: High-carbon stainless steel
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Handle Material: Ergonomic, slip-resistant plastic
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Overall Length: Approximately 11 inches
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Weight: 0.5 lbs
Whether you are a professional chef or a culinary enthusiast, the Omcan 21876 Retail-Ready 6" Straight Boning Knife is an essential tool that will enhance your food preparation experience. Its combination of quality, comfort, and precision makes it a standout choice in the foodservice industry.