Omcan 12861 10" Medium Cook Knife

Introducing the Omcan 12861 10" Medium Cook Knife, a must-have tool for any professional kitchen or foodservice establishment. Designed for chefs who demand precision and durability, this knife is perfect for a variety of cutting tasks, from slicing meats to chopping vegetables.

Features

• High-Quality Blade: The 10" blade is crafted from high-carbon stainless steel, ensuring exceptional sharpness and long-lasting performance.
• Ergonomic Handle: The black super fiber handle provides a comfortable grip, reducing hand fatigue during extended use.
• Versatile Design: Ideal for a wide range of food preparation tasks, making it an essential tool for chefs and culinary professionals.
• Easy to Maintain: The stainless steel blade is easy to clean and maintain, ensuring hygiene in your kitchen.
• Lightweight and Balanced: Designed for optimal balance, this knife allows for precise control and effortless cutting.

Benefits

• Enhanced Efficiency: With its sharp blade and ergonomic design, the Omcan Cook Knife allows chefs to work quickly and efficiently, improving kitchen productivity.
• Durability: Made from high-quality materials, this knife is built to withstand the rigors of a busy kitchen, ensuring it remains a reliable tool for years to come.
• Comfortable Use: The super fiber handle is designed to fit comfortably in your hand, providing a secure grip that enhances control and reduces the risk of accidents.
• Professional Quality: This knife meets the high standards of the foodservice industry, making it suitable for both commercial kitchens and home chefs who appreciate quality.

Specifications

• Model: Omcan 12861
• Blade Length: 10 inches
• Blade Material: High-carbon stainless steel
• Handle Material: Black super fiber
• Overall Length: Approximately 15 inches
• Weight: 0.75 lbs

Whether you are a professional chef or a culinary enthusiast, the Omcan 12861 10" Medium Cook Knife is designed to meet your needs in the kitchen. Its combination of quality, comfort, and versatility makes it an indispensable tool for any foodservice operation.