Omcan 12285 12" Steak Knife with Yellow Polypropylene Handle

Introducing the Omcan 12285 12" Steak Knife, a premium tool designed specifically for the foodservice industry. This knife is perfect for steakhouses, restaurants, and catering services that demand high-quality cutlery for their culinary needs.

Features

• High-Quality Blade: The 12-inch blade is crafted from durable stainless steel, ensuring long-lasting sharpness and resistance to corrosion.
• Ergonomic Handle: The yellow polypropylene handle is designed for comfort and safety, providing a secure grip even in busy kitchen environments.
• Easy to Clean: The stainless steel blade and polypropylene handle are easy to clean and maintain, making it ideal for high-volume foodservice operations.
• Lightweight Design: Weighing only 0.5 lbs, this knife is easy to handle, reducing fatigue during long hours of service.
• Versatile Use: Perfect for slicing through steaks, roasts, and other meats with ease, making it a versatile addition to your kitchen tools.

Benefits

• Enhanced Efficiency: The sharp blade allows for quick and precise cuts, improving service speed in busy restaurants.
• Safety First: The ergonomic handle reduces the risk of slips and accidents, ensuring a safer working environment for your staff.
• Color-Coded Handle: The bright yellow handle not only adds a pop of color to your kitchen but also helps in easy identification and compliance with food safety standards.
• Durability: Built to withstand the rigors of a commercial kitchen, this knife is a reliable tool that will serve your business for years to come.

Specifications

• Model: Omcan 12285
• Blade Length: 12 inches
• Handle Material: Polypropylene
• Blade Material: Stainless Steel
• Weight: 0.5 lbs
• Dimensions: 12" x 1" x 0.5" (L x W x H)

Whether you are running a bustling steakhouse or a catering service, the Omcan 12285 12" Steak Knife is an essential tool that combines functionality, safety, and style. Upgrade your kitchen with this reliable steak knife and experience the difference in your food preparation and service.