Omcan 12127 10" Medium Cook Knife with Yellow Polypropylene Handle

Introducing the Omcan 12127 10" Medium Cook Knife, a must-have tool for any professional kitchen or foodservice establishment. Designed for chefs who demand precision and durability, this knife is perfect for a variety of cutting tasks, from slicing meats to chopping vegetables.

Features

• High-Quality Blade: The 10" blade is crafted from high-carbon stainless steel, ensuring excellent edge retention and resistance to rust and corrosion.
• Ergonomic Handle: The yellow polypropylene handle is designed for comfort and safety, providing a secure grip even in wet conditions.
• Versatile Use: Ideal for a wide range of food preparation tasks, this knife is suitable for both professional chefs and home cooks.
• Easy to Clean: The stainless steel blade and polypropylene handle make this knife easy to clean and maintain, ensuring hygiene in your kitchen.
• Lightweight Design: Weighing just enough to provide balance without being cumbersome, this knife allows for effortless cutting and slicing.

Benefits

• Enhanced Efficiency: The sharp blade allows for quick and precise cuts, improving your kitchen workflow and saving valuable time during food preparation.
• Safety First: The ergonomic handle reduces the risk of slips and accidents, making it a safer choice for busy kitchens.
• Durability: Built to withstand the rigors of daily use in a commercial kitchen, this knife is a reliable addition to your culinary tools.
• Color-Coded Handle: The bright yellow handle helps in maintaining food safety standards by allowing for easy identification and reducing cross-contamination.

Specifications

• Model: Omcan 12127
• Blade Length: 10 inches
• Blade Material: High-carbon stainless steel
• Handle Material: Polypropylene
• Handle Color: Yellow
• Overall Length: Approximately 15 inches
• Weight: 0.75 lbs

Whether you are running a bustling restaurant, catering service, or simply looking to upgrade your kitchen tools, the Omcan 12127 10" Medium Cook Knife is designed to meet the demands of the foodservice industry. Its combination of quality, safety, and efficiency makes it an essential tool for any culinary professional.