Omcan 11780 6" Curved Blade Boning Knife

Introducing the Omcan 11780 6" Curved Blade Boning Knife, a must-have tool for any professional kitchen or foodservice establishment. Designed for precision and efficiency, this boning knife is perfect for butchering, filleting, and trimming meat with ease.

Features

• Curved Blade Design: The 6-inch curved blade allows for optimal maneuverability, making it easier to navigate around bones and joints.
• High-Quality Stainless Steel: Crafted from durable stainless steel, the blade offers excellent sharpness and resistance to corrosion, ensuring longevity and reliability.
• Ergonomic Handle: The green polypropylene handle is designed for comfort and grip, reducing hand fatigue during extended use.
• Easy to Clean: The materials used in this knife make it easy to clean and maintain, adhering to the highest food safety standards.
• Lightweight and Balanced: Weighing only 0.5 lbs, this knife is lightweight yet balanced, providing excellent control for precision cutting.

Benefits

• Increased Efficiency: The curved blade design allows chefs to work faster and more efficiently, saving time during food preparation.
• Versatile Use: Ideal for various tasks in the kitchen, from boning chicken to filleting fish, this knife is versatile enough to handle all your meat preparation needs.
• Professional Quality: Built to withstand the rigors of a busy kitchen, this knife meets the demands of professional chefs and foodservice operators.
• Enhanced Safety: The ergonomic handle provides a secure grip, reducing the risk of slips and accidents while cutting.

Specifications

• Model: Omcan 11780
• Blade Length: 6 inches
• Blade Material: Stainless Steel
• Handle Material: Polypropylene
• Weight: 0.5 lbs
• Dimensions: 11.5 x 1.5 x 1 inches

Whether you are a professional chef or a culinary enthusiast, the Omcan 11780 6" Curved Blade Boning Knife is an essential addition to your kitchen tools. Its combination of quality, comfort, and efficiency makes it the perfect choice for all your meat preparation tasks.