Omcan 11665 6" Straight Blade Boning Knife

Introducing the Omcan 11665 6" Straight Blade Boning Knife, a must-have tool for any professional kitchen or foodservice establishment. Designed for precision and efficiency, this boning knife is perfect for butchering, filleting, and trimming meats with ease.

Features

• High-Quality Blade: The 6-inch straight blade is crafted from high-carbon stainless steel, ensuring durability and long-lasting sharpness.
• Ergonomic Handle: The blue polypropylene handle is designed for comfort and a secure grip, reducing hand fatigue during extended use.
• Easy to Clean: The knife is dishwasher safe, making cleanup quick and hassle-free, which is essential in a busy foodservice environment.
• Versatile Use: Ideal for boning, filleting, and trimming various types of meat, this knife is versatile enough to handle different tasks in the kitchen.
• Lightweight Design: Weighing only a few ounces, this knife is easy to maneuver, allowing for precise cuts and control.

Benefits

• Enhanced Efficiency: The sharp blade allows for quick and efficient cutting, saving time during food preparation.
• Improved Safety: The ergonomic handle provides a secure grip, reducing the risk of slips and accidents while working with sharp tools.
• Professional Quality: Designed for the foodservice industry, this knife meets the high standards required by chefs and culinary professionals.
• Cost-Effective: With its durable construction, this knife is a long-term investment that will withstand the rigors of daily use in a commercial kitchen.

Specifications

• Brand: Omcan
• Model: 11665
• Blade Length: 6 inches
• Blade Material: High-carbon stainless steel
• Handle Material: Polypropylene
• Overall Length: Approximately 11 inches
• Weight: 0.5 lbs

Whether you are a professional chef, butcher, or a culinary enthusiast, the Omcan 11665 6" Straight Blade Boning Knife is an essential addition to your kitchen tools. Its combination of quality, comfort, and efficiency makes it the perfect choice for all your meat preparation needs.