Omcan 11609 6" Cut-Off Knife with Guard

Introducing the Omcan 11609 6" Cut-Off Knife with Guard, a must-have tool for any foodservice establishment. Designed for precision and safety, this cut-off knife is perfect for slicing through a variety of food items with ease. Whether you are in a busy restaurant kitchen, a catering service, or a food processing facility, this knife will enhance your food preparation efficiency.

Features

• High-Quality Stainless Steel Blade: The 6" blade is made from durable stainless steel, ensuring longevity and resistance to corrosion, making it ideal for foodservice environments.
• Safety Guard: Equipped with a protective guard, this knife minimizes the risk of accidental cuts, providing peace of mind while you work.
• Ergonomic Handle: The knife features an ergonomic handle that provides a comfortable grip, reducing hand fatigue during extended use.
• Lightweight Design: Weighing only a few ounces, this knife is easy to handle and maneuver, making it suitable for both professional chefs and kitchen staff.
• Versatile Use: Perfect for cutting meats, vegetables, and other food items, this knife is a versatile addition to your kitchen tools.

Benefits

• Increased Efficiency: The sharp blade allows for quick and precise cuts, speeding up food preparation times in a busy kitchen.
• Enhanced Safety: The safety guard protects users from accidental injuries, making it a safer option for kitchen staff.
• Easy to Clean: The stainless steel material is easy to clean and maintain, ensuring hygiene standards are met in foodservice operations.
• Durable Construction: Built to withstand the rigors of daily use in a commercial kitchen, this knife is a reliable tool for any foodservice professional.

Specifications

• Model: Omcan 11609
• Blade Length: 6 inches
• Material: Stainless Steel
• Handle Type: Ergonomic
• Weight: Lightweight design for easy handling
• Dimensions: 6" x 1" x 1" (L x W x H)

Upgrade your kitchen tools with the Omcan 11609 6" Cut-Off Knife with Guard. This knife is designed to meet the demands of the foodservice industry, providing safety, efficiency, and durability. Perfect for chefs and kitchen staff alike, it is an essential tool for any culinary operation.