Omcan 13163 13QT Heavy-duty Spiral Dough Mixer
Introducing the Omcan 13163 13QT Heavy-duty Spiral Dough Mixer, a powerful and efficient solution for all your dough mixing needs in the foodservice industry. Designed for commercial kitchens, this mixer is perfect for pizzerias, bakeries, and restaurants that require consistent and high-quality dough preparation.
Features
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Heavy-duty Construction: Built with robust materials to withstand the rigors of daily use in a busy kitchen.
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Spiral Mixing Action: The spiral hook design ensures thorough mixing and kneading, resulting in perfectly blended dough every time.
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40 lb. Capacity: Capable of handling up to 40 lbs of dough, making it ideal for large batches.
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Single Speed Operation: Simple and straightforward operation with one speed setting, allowing for easy use by all kitchen staff.
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220V Power Supply: Designed for commercial use with a 220V power supply, ensuring powerful performance.
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1.2 HP Motor: The powerful 1.2 horsepower motor provides the strength needed for heavy dough mixing tasks.
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Easy to Clean: The stainless steel bowl and removable spiral hook make cleaning a breeze, ensuring hygiene in your kitchen.
Benefits
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Increased Efficiency: Save time and labor with a mixer that can handle large quantities of dough quickly and efficiently.
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Consistent Results: Achieve uniform dough consistency, which is crucial for high-quality baked goods.
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Durability: Designed for the demands of a commercial kitchen, this mixer will provide years of reliable service.
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Versatility: Perfect for a variety of dough types, including bread, pizza, and pastry dough.
Specifications
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Model: Omcan 13163
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Capacity: 13QT (40 lbs)
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Power: 220V, 1.2 HP, 1 Phase
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Dimensions: 22" L x 16" W x 30" H
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Weight: 150 lbs
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Material: Stainless Steel Bowl and Spiral Hook
The Omcan 13163 Heavy-duty Spiral Dough Mixer is an essential tool for any foodservice establishment looking to enhance their dough preparation process. With its powerful motor, large capacity, and durable construction, this mixer is designed to meet the high demands of commercial kitchens. Upgrade your kitchen equipment today and experience the difference in your dough quality!