True Refrigeration TSSU-60-18M-B-HC – 60” Mega Top Sandwich/Salad Prep Table with Two Doors | Denson CFE

The True TSSU-60-18M-B-HC Mega Top Prep Table is a premium commercial refrigeration unit designed to enhance efficiency in salad, sandwich, and cold prep applications. With its expanded pan capacity and robust stainless steel construction, this two-door unit combines precision cooling performance with exceptional durability. Designed and manufactured in the USA, it’s ideal for restaurants, delis, and cafeterias that demand consistent temperature control, ergonomic prep space, and long-term reliability.

Features:

• Mega Top Design: Accommodates (18) 1/6-size pans for maximum ingredient storage.

• Removable 8 7/8” Cutting Board: Provides a spacious work surface for assembling salads and sandwiches.

• Durable Construction: Stainless steel front, top, ends, and floor with aluminum back ensure longevity.

• Consistent Temperature Control: Maintains temperatures between 33°F and 40°F for food safety.

• Eco-Friendly Refrigerant: Uses R-290 refrigerant with zero ozone depletion potential and low GWP.

• Rear-Mounted Compressor: Optimized for performance and accessibility in commercial kitchens.

• Self-Closing Solid Doors: Maintain internal temperature and reduce energy loss.

• Includes Four Adjustable Shelves: Heavy-duty PVC-coated wire shelves for flexible storage.

Benefits:

• Streamlined Workflow: Keeps all your fresh ingredients within reach for faster prep times.

• Reliable Performance: True’s high-capacity refrigeration system ensures optimal cooling in demanding environments.

• Energy Efficiency: High-density polyurethane insulation maximizes cold retention and minimizes operating costs.

• Easy Maintenance: Fully removable lid and hood simplify cleaning and sanitizing.

• Built to Last: Trusted by professionals for its rugged, American-made design and dependable performance.

Specifications:

The True TSSU-60-18M-B-HC offers the ideal blend of performance, capacity, and reliability — helping chefs and operators maintain freshness, reduce prep time, and optimize kitchen workflow.