Omcan 13628 Trento 12″ Belt-Driven Meat Slicer
Introducing the Omcan 13628 Trento 12″ Belt-Driven Meat Slicer, a powerful and efficient tool designed specifically for the foodservice industry. This meat slicer is perfect for delis, restaurants, and catering services, providing precision slicing for a variety of meats, cheeses, and other food products.
Features
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12-Inch Stainless Steel Blade: The durable stainless steel blade ensures clean and precise cuts, enhancing the presentation of your food products.
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Belt-Driven Motor: The 0.35 HP motor provides consistent power and performance, allowing for smooth slicing even with tougher meats.
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Adjustable Slice Thickness: Easily adjust the thickness of your slices from paper-thin to 1/2 inch, giving you versatility for different menu items.
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Safety Features: Equipped with a safety guard and a built-in sharpener, this slicer prioritizes user safety while maintaining blade sharpness.
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Easy to Clean: The removable blade and easy-access design make cleaning and maintenance a breeze, ensuring hygiene in your food preparation area.
Benefits
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Increased Efficiency: Speed up your food preparation process with the Omcan meat slicer, allowing you to serve customers faster and improve service times.
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Consistent Quality: Achieve uniform slices every time, enhancing the quality of your dishes and ensuring customer satisfaction.
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Versatile Use: Ideal for slicing meats, cheeses, and even vegetables, making it a valuable addition to any commercial kitchen.
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Durability: Built with high-quality materials, this slicer is designed to withstand the demands of a busy foodservice environment.
Specifications
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Model: Omcan 13628 Trento
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Blade Diameter: 12 inches
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Motor Power: 0.35 HP
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Voltage: 120 V
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Dimensions: 24.5" L x 20" W x 18" H
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Weight: 60 lbs
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Construction: Stainless steel and aluminum
Whether you are running a busy deli or a high-volume restaurant, the Omcan 13628 Trento 12″ Belt-Driven Meat Slicer is the perfect solution for all your slicing needs. Its robust design and user-friendly features make it an essential tool for any foodservice operation.
