Magnum MAG7944 Condiment Server - 4 Pint Insulated Stainless Steel Body with Plastic Top

Introducing the Magnum MAG7944 Condiment Server, the perfect solution for keeping your condiments organized and easily accessible. This high-quality condiment server is designed for both commercial and home use, making it an essential addition to your kitchen or dining area.

Features

• 4 Pint Capacity: The Magnum MAG7944 can hold up to 4 pints of your favorite condiments, ensuring you have plenty on hand for any gathering or event.
• Insulated Stainless Steel Body: The durable stainless steel construction not only provides a sleek and professional look but also helps to keep your condiments at the perfect temperature.
• Plastic Top: The easy-to-remove plastic top allows for quick refills and cleaning, making it convenient for busy kitchens.
• Versatile Use: Ideal for restaurants, catering events, picnics, and home use, this condiment server is versatile enough to meet all your condiment needs.
• Easy to Clean: The stainless steel body is easy to wipe down, and the plastic top can be easily removed for thorough cleaning.

Benefits

The Magnum MAG7944 Condiment Server is designed to enhance your serving experience. With its generous capacity, you can serve multiple condiments without the need for constant refills. The insulated body ensures that your condiments stay fresh and at the right temperature, whether you're serving hot sauces or cold dressings. The sleek design adds a touch of elegance to your table setting, making it perfect for both casual and formal occasions.

Additionally, the convenience of the plastic top allows for easy access to your condiments while keeping them protected from contaminants. This makes it a hygienic choice for food service, ensuring that your guests can enjoy their meals without worry.

Specifications

Upgrade your condiment serving experience with the Magnum MAG7944 Condiment Server. Its combination of functionality, style, and durability makes it a must-have for anyone who loves to entertain or serve food professionally.