Magnum Dice, Slice, Shred Each Magnum MAG10250 Tomato Slicer - 3/16 Inch Cut, NSF Certified | Denson CFE

Magnum MAG10250 Tomato Slicer - 3/16 Inch Cut, NSF Certified | Denson CFE

Magnum

SKU: MAG10250
Sale price
$310.84
Regular price
$399.90
You save
$89.06 (22%)
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Pickup available at Regina

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Product Information

The Magnum MAG10250 Tomato Slicer delivers fast, consistent, and precise cuts for tomatoes and other soft produce. Designed for commercial kitchens, delis, cafes, and prep stations, this slicer creates uniform 3/16 inch slices that improve food presentation and speed up production. Built with durable materials and NSF certified for food safety, it is a dependable prep tool for any high-volume operation.

Features:

  • Precision 3/16 Inch Cutting: Produces uniform slices for sandwiches, burgers, salads, and garnish.

  • NSF Certified: Meets strict sanitation and food safety standards for commercial use.

  • Durable Stainless Steel Build: Designed to handle daily prep work without bending or dulling.

  • Easy Operation: Smooth slicing action reduces prep time and effort.

  • Versatile Design: Ideal for tomatoes, cucumbers, mushrooms, strawberries, and other soft produce.

Benefits:

  • Consistent Results: Achieve even slices every time for a professional look.

  • Increases Speed: Cuts prep time significantly in busy foodservice environments.

  • Safer Prep Work: Stable design helps reduce cutting risks compared to manual slicing.

  • Easy to Clean: Straightforward design makes daily sanitation simple.

  • Built for Daily Use: Durable construction ensures long life in commercial settings.

Specifications:

Specification Detail
Model MAG10250
Cut Thickness 3/16 inch
Material Stainless Steel
Certification NSF Certified
Dimensions 12 in x 8 in x 6 in
Weight 3 lbs
Color Silver

Upgrade your prep station with the Magnum MAG10250 3/16 Inch Tomato Slicer. Perfect for restaurants, sandwich shops, catering operations, and home chefs who demand consistency, speed, and precision in every slice.

Specifications

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