Omcan 21123 Knee Valve Assembly

The Omcan 21123 Knee Valve Assembly is an essential component for any foodservice establishment looking to enhance hygiene and efficiency in their operations. Designed specifically for the food industry, this knee valve assembly allows for hands-free operation, minimizing the risk of cross-contamination and ensuring a cleaner environment for food preparation.

Features

• Hands-Free Operation: The knee valve design allows users to operate the valve without using their hands, promoting better hygiene.
• Durable Construction: Made from high-quality materials, the Omcan 21123 is built to withstand the rigors of a busy kitchen environment.
• Easy Installation: This valve assembly is designed for straightforward installation, making it a convenient addition to your existing setup.
• Corrosion Resistant: The materials used are resistant to corrosion, ensuring longevity and reliability in foodservice applications.
• Versatile Compatibility: Suitable for various plumbing configurations, making it adaptable to different kitchen layouts.

Benefits

• Improved Hygiene: By eliminating the need to touch the valve with hands, the risk of spreading bacteria and contaminants is significantly reduced.
• Increased Efficiency: The hands-free operation allows for quicker access to water, which is essential in fast-paced foodservice environments.
• Cost-Effective: Durable and reliable, this knee valve assembly reduces the need for frequent replacements, saving you money in the long run.
• Enhanced Safety: Reduces the risk of slips and falls caused by wet floors, as users can operate the valve without needing to touch it.

Specifications

• Model: Omcan 21123
• Material: Stainless Steel
• Dimensions: 3.5" x 3.5" x 6" (L x W x H)
• Weight: 1.5 lbs
• Connection Size: 1/2" NPT
• Application: Foodservice, Commercial Kitchens

Upgrade your kitchen with the Omcan 21123 Knee Valve Assembly and experience the benefits of hands-free operation, improved hygiene, and increased efficiency. This valve assembly is a must-have for any foodservice operation aiming to maintain high standards of cleanliness and safety.