The Cal-Mil C1112-3INF Replacement Infusion Chamber is designed specifically for use with Cal-Mil 3-gallon Mission, Acrylic, Square, Westport, Bamboo, and Soho Beverage Dispensers. This infusion chamber allows you to easily add natural fruit flavors to your beverages, providing a refreshing and healthy option for your customers. Its removable design makes it simple to fill with sliced fruit, and it ensures that the flavors are infused without the unwanted pulp or seeds, offering a smooth and flavorful pour every time.
Features:
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Versatile Design: Compatible with multiple Cal-Mil beverage dispensers, including Mission, Acrylic, Square, Westport, Bamboo, and Soho models.
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Easy to Use: Removable chamber design for effortless filling with fresh fruit, allowing for quick and convenient beverage infusion.
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Pulp-Free Infusion: Infuses beverages with natural fruit flavors while keeping pulp and seeds inside the chamber, ensuring a smooth and clean pour.
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Perfect for Various Events: Ideal for day spas, banquets, catered events, and other occasions where refreshing, flavored beverages are desired.
Benefits:
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Healthy and Flavorful Beverages: Provides a natural way to infuse your beverages with vibrant fruit flavors, perfect for health-conscious customers.
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Efficient Design: Prevents the mess of pulp and seeds in your drinks, delivering consistently smooth servings.
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Easy Maintenance: The removable infusion chamber allows for easy cleaning and refilling, ensuring continuous, hassle-free service.
Specifications:
| Specification |
Detail |
| Quantity |
1/Each |
| Shipping Weight |
3 lbs |
| Product Line |
Cal-Mil Mission |
| Type |
Infusion Chamber |
The Cal-Mil C1112-3INF Infusion Chamber is an essential accessory for infusing your beverages with bold, refreshing flavors, perfect for a wide range of events and settings. | Denson CFE
Product Overview
- Compatible with numerous Cal-Mil dispensers
- Fill with sliced lemons, strawberries, kiwis, cucumbers, and other flavorful fruits
- Mixes in natural flavors
- Pulp remains in the chamber and out of your guests' cups
