Slicer, manual, med duty, angle feed, 12" carbon steel knife, no volt release, poly-v belt drive, permanent ring guard, removable anodized aluminum carriage & knife cover, top mounted sharpener, anodized aluminum finish, 120v/60/1-ph, 4 amp, 1/2 hp, cETLus, NSF
The EDGE12-11 is the Centerline Edge Series manual medium-duty meat slicer from Hobart that will cut any thickness from tissue-thin up to 9/16" with a 12" diameter polished chrome-plated carbon steel knife.
There is a 45-degree angle feed on this slicer and the carriage will accept food products up to 6" x 10" rectangular or 8" diameter round.
The slicer has a no-volt release, poly-V belt drive system, a permanent ring guard, a top-mounted ceramic stone sharpener, and a removable anodized aluminum carriage and knife cover.
The EDGE12-11 meat slicer is an electric unit that runs at 120 Volts, 60 Hertz, 1-phase, and 4.0 Amps, and it comes included with a 6 ft power cord and plug. The motor produces 1/2 HP.
This slicer is both NSF listed and ETL listed in the United States and Canada.
Hobart EDGE12-11 Features
- Centerline Edge Series medium-duty meat slicer
- Operation: Manual
- 12" diameter knife
- 45-degree angle feed
- Carriage Capacity: Up to 6" x 10" rectangular or 8" diameter round
- Slice thickness: Adjustable up to 9/16"
- Knife Material: Chrome-plated carbon steel
- Permanent ring guard
- Poly-V belt drive system
- Top-mounted ceramic stone sharpener
- Removable anodized aluminum carriage and knife cover
- Electrical specifications: 120 Volts, 60 Hertz, 1-phase and 4.0 Amps
- 1/2 HP motor
- 6-foot power cord with plug included
- ETL listed in the United States and Canada
- NSF listed
Hobart EDGE12-11 Benefits
- Durable carbon steel knife and anodized aluminum construction ensure longevity
- Adjustable slice thickness for versatility
- Top-mounted ceramic stone sharpener keeps the knife sharp
Overall Dimensions:
Height: 21.88"
Width: 26.32"
Depth: 23.14"
Maximum Slice Thickness: 9/16"
Carriage Capacity: Up to 6" x 10" rectangular or 8" diameter round
