US Range
(Garland/U.S. Range (Garland Canada)) Cuisine Salamander Broiler, gas, 35-1/2" W, for 36" Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF, CSA Star, CSA Flame
Made for mounting above a range, the Garland UIR36 gas salamander is great for broiling steaks and putting the finishing touches on a meal, such as browning or caramelizing. Independently controlled with separate high/low valves, the salamander has two infrared burners. To limit food messes, a grease pan catches drippings. Defending it from corrosion and rust, the salamander?s extensive stainless steel holds up well against gouging and scraping.
Spec Attribute | Spec Value |
---|---|
Manufacturer | Garland |
Gas Type | NG |
Heat | Gas |
Special Features | Separate Heat Zones |
Type | Countertop |
Series | U Series |
Product | Salamander Broilers |
Product Type | Countertop Cooking Equipment |
Weight | 200.00 |
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