(Garland/U.S. Range (Garland Canada)) Cuisine Salamander Broiler, gas, 35-1/2" W, for 36" Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF, CSA Star, CSA Flame
Garland UIR36 Description
Made for mounting above a range, the Garland UIR36 gas salamander is great for broiling steaks and putting the finishing touches on a meal, such as browning or caramelizing. Independently controlled with separate high/low valves, the salamander has two infrared burners. To limit food messes, a grease pan catches drippings. Defending it from corrosion and rust, the salamander?s extensive stainless steel holds up well against gouging and scraping.
Product Details
- Part of the Cuisine Series
- Range-mount unit
- 2 atmospheric infrared burners
- 20,000 BTU per burner
- 3-position rack enables chefs to fit products of different sizes into the salamander
- Stainless steel front, sides, top, backsplash, bottom, and heat shield are durable
- 2 independent high/low valve controls
- Removable grease pan has large capacity
- 40,000 total BTU
- Gas input ratings listed for installations as high as 2,000 ft. above sea level. For higher elevations, call customer care at (844) 290-8882
Dimensions & Utilities
- 351?2 in. W x 18 in. D x 341?2 in. H
- Uses natural gas
-
1?2-in. NPT top gas inlet
- Gas pressure regulator
Garland UIR36 Specifications
| Spec Attribute |
Spec Value |
| Manufacturer |
Garland |
| Gas Type |
NG |
| Heat |
Gas |
| Special Features |
Separate Heat Zones |
| Type |
Countertop |
| Series |
U Series |
| Product |
Salamander Broilers |
| Product Type |
Countertop Cooking Equipment |
| Weight |
200.00 |
