US Range 36" Gas Salamander Broiler - UIR36

(Garland/U.S. Range (Garland Canada)) Cuisine Salamander Broiler, gas, 35-1/2" W, for 36" Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF, CSA Star, CSA Flame

Made for mounting above a range, the Garland UIR36 gas salamander is great for broiling steaks and putting the finishing touches on a meal, such as browning or caramelizing. Independently controlled with separate high/low valves, the salamander has two infrared burners. To limit food messes, a grease pan catches drippings. Defending it from corrosion and rust, the salamander’s extensive stainless steel holds up well against gouging and scraping.

Product Details

• Part of the Cuisine Series
• Range-mount unit
• 2 atmospheric infrared burners
• 20,000 BTU per burner
• 3-position rack enables chefs to fit products of different sizes into the salamander
• Stainless steel front, sides, top, backsplash, bottom, and heat shield are durable
• 2 independent high/low valve controls
• Removable grease pan has large capacity
• 40,000 total BTU
• Gas input ratings listed for installations as high as 2,000 ft. above sea level. For higher elevations, call customer care at (844) 290-8882

Dimensions & Utilities

• 35¹⁄₂ in. W x 18 in. D x 34¹⁄₂ in. H
• Uses natural gas
• ¹⁄₂-in. NPT top gas inlet
• Gas pressure regulator

Garland UIR36 Specifications