(Garland/U.S. Range (Garland Canada)) U Series Restaurant Range, gas, 24, (4) 32,000 BTU open burners, with cast iron top & ring grates, space saver oven with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 160,000 BTU, CSA Flame, CSA Star, cCSAus, NSF
Garland U24-4L Description
The Garland U24-4L gas range includes a 27-inch-deep work top that has four burners with cast iron ring grates, which are individually controlled with user-friendly knobs directly below. On the front, a 5-inch plate rail offers an area for staff members to finish dishes, while on the back, a tall guard protects nearby surfaces from grease splatter. If it is not needed, the storage shelf included with the guard can be removed. With a snap-action thermostat, the space-saver oven can operate at a maximum temperature of 500 degrees Fahrenheit and includes a nickel-plated rack that can be positioned at one of three levels. For durability, the oven interior is made of aluminized steel, and its nonstick, porcelain-coated bottom helps reduce food buildup.
Product Details
- Space-saver oven
- Aluminum interior top, sides, and back
- Porcelain interior bottom and door
- Stainless steel exterior
- Snap-action modulating thermostat maxes out at 500 degrees F
- 1 oven rack with 3 possible positions
- 4 burners with cast iron ring grates
- Gas regulator
- Large control knobs
- 6-in. legs are adjustable for stability
- Stamped drip tray with dimpled bottom
- Removable shelf
- Tall backsplash catches splatter and prevents messes
- 5-in. plate rail provides a convenient area to finish dishes
- 160,000 BTU
Dimensions & Utilities
- Work top surface: 24 in. W x 27.25 in. D
- Oven interior: 20 in. W x 26 in. D x 13 in H
- Overall: 24 in. W x 34.5 in. D x 57 in. H
- Heated by natural gas
Garland U24-4L Specifications
| Spec Attribute |
Spec Value |
| Manufacturer |
Garland |
| Additional Info |
Contact Customer Service for altitudes above 2,000 feet |
| Application |
Restaurant |
| Base |
Space Saver Oven |
| Total BTU |
160,000 |
| BTU / Burner |
32,000 |
| Controls |
Manual |
| Depth (in) |
34.5 |
| Gas Type |
NG |
| Heat |
Gas |
| Height (in) |
57 |
| Number of Ovens |
1 Oven |
| Range Configuration |
Burners |
| Warranty |
1 year limited parts and labor |
| Width (in) |
24 |
| Series |
U Series |
| Burner Type(s) |
Open |
| Product |
Gas Ranges |
| Gas Inlet Size |
3/4 inch |
| Product Type |
Cooking Equipment |
| Installation Type |
Freestanding |
| Burner Style |
Grates |
| Max Temp |
500 |
| Number of Burners |
4 |
| Vent |
Backriser w/ hi-shelf |
| Burner Configuration |
Standard |
| Open Burner BTU (ea) |
32000 |
| Racks per Standard Oven |
1 |
| Racks per Space Saver Oven |
1 |
| Rack Positions per Space Saver Oven |
3 |
| Space Saver Oven Dimensions |
20"W x 26"D x 13"H |
| Space Saver Oven BTU/hr |
32000 |
| Weight |
302.00 |
