(Garland/U.S. Range (Garland Canada)) U Series Restaurant Range, gas, 60", (4) 32,000 BTU open burners, 36" x 23" x 5/8" thick smooth steel griddle plate manual control,, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 258,000 BTU, NSF, CSA Flame, CSA Star, cCSAus
US Range G60-4G36RR Description
The Garland G60-4G36RR restaurant range offers several methods of cooking, so it is ideal for restaurants with little space that offer a variety of menu items. Ideal for skillets and soup kettles, it has four cast-iron burners that put out 33,000 BTU each. A 36-inch griddle plate can be used to grill sausages, hamburgers, and other products, while splash guards keep food from getting inside the burners.
Beneath the rangetop of the Garland G60-4G36RR commercial gas range are two oven chambers, and because these chambers have snap-action thermostats that go from low to 500 degrees Fahrenheit, chefs can cook various types of foods. While the porcelain oven interior eases cleaning, it is more susceptible to cracking than metal options. The range’s stainless steel defends it against rust, corrosion, and denting.
Product Details
- Part of the G Starfire Pro Series
- (4) 2-piece cast iron Starfire-Pro open top burners
- 33,000 BTU per burner
- Cast iron ring grates efficiently transfer heat
- Storage shelf over range
-
5⁄8-in.-thick steel griddle plate
- Griddle splash guards contain grease and food matter
- Stainless steel sides, front, and 5-in.-wide front rail
- Backguard protects the wall from food damage
- Large control knobs offer convenient usage
- 6-in. legs with adjustable feet
- 262,000 total BTU
- Recommended clearance: 14 in. sides and 6 in. rear for combustible walls
- Gas input ratings listed for installations as high as 2,000 ft. above sea level. For higher elevations, call customer care at (844) 290-8882
2 Base Standard Ovens
- Optimize space in cramped kitchens
- 38,000 BTU per oven
- Snap-action modulating oven thermostat with low to 500 degrees F range
- Adjustable oven racks enable customization
- Porcelain oven interior streamlines cleaning
- Oven handle stays cool
Dimensions & Utilities
- Oven interiors: 261⁄4 in. W x 26 in. D x 13 in. H
- Griddle plate: 36 in. W x 23 in. D
- Overall: 591⁄16 in. W x 341⁄2 in. D x 57 in. H
- Uses natural gas
- 22.26 kW
Garland G60-4G36RR Specifications
| Spec Attribute |
Spec Value |
| Manufacturer |
Garland |
| Additional Info |
Contact Customer Service for altitudes above 2,000 feet |
| Application |
Restaurant |
| Base |
Standard Oven |
| Total BTU |
262,000 |
| BTU / Burner |
33,000 |
| Controls |
Manual |
| Depth (in) |
34.5 |
| Gas Type |
NG |
| Heat |
Gas |
| Height (in) |
57 |
| Number of Ovens |
2 Ovens |
| Range Configuration |
Burners/Griddle |
| Warranty |
1 year limited parts and labor |
| Width (in) |
60 |
| Series |
G Starfire Pro Series |
| Plate Thickness (in) |
5/8 inch |
| Burner Type(s) |
Open |
| Product |
Gas Ranges |
| Gas Inlet Size |
1 inch |
| Product Type |
Cooking Equipment |
| Installation Type |
Freestanding |
| Burner Style |
Grates |
| Max Temp |
500 |
| Number of Burners |
4 |
| Griddle Location |
Right |
| Griddle Width (in) |
36 |
| Vent |
Backriser |
| Burner Configuration |
Standard |
| Open Burner BTU (ea) |
33000 |
| Racks per Standard Oven |
1 |
| Rack Positions per Standard Oven |
3 |
| Standard Oven Dimensions |
26-1/4"W x 26"D x 13"H |
| Standard Oven BTU/hr |
38000 |
| Weight |
826.00 |
