F.Dick 8242521K ErgoGrip Butcher Knife Curved Kullenschliff Blue 8.5"
Introducing the F.Dick 8242521K ErgoGrip Butcher Knife, a premium tool designed for professional chefs and culinary enthusiasts alike. This 8.5-inch curved knife features a Kullenschliff blade, which is perfect for slicing through meats with precision and ease.
Features
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ErgoGrip Handle: The knife is equipped with an ergonomic handle that provides a comfortable grip, reducing hand fatigue during extended use.
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Kullenschliff Blade: The unique Kullenschliff design creates air pockets that prevent food from sticking to the blade, allowing for smoother cuts and easier handling.
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Curved Blade: The curved design of the blade enhances the slicing motion, making it ideal for butchering and preparing meats.
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High-Quality Steel: Made from high-carbon stainless steel, the blade offers excellent sharpness, durability, and resistance to corrosion.
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Easy to Sharpen: The blade is designed for easy sharpening, ensuring that you can maintain its cutting performance over time.
Benefits
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Professional Performance: This knife is designed for professional use, making it a reliable choice for chefs in busy kitchens.
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Comfortable Use: The ErgoGrip handle ensures that you can use the knife for long periods without discomfort, making it perfect for extensive butchering tasks.
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Efficient Cutting: The Kullenschliff design allows for efficient cutting, reducing the effort needed to slice through tough meats.
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Versatile Tool: While ideal for butchering, this knife can also be used for various kitchen tasks, making it a versatile addition to your knife collection.
Specifications
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Brand: F.Dick
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Model: 8242521K
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Blade Length: 8.5 inches (approximately 21.5 cm)
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Blade Material: High-carbon stainless steel
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Handle Material: Ergonomic plastic (blue)
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Weight: Approximately 0.5 kg
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Dimensions: 8.5" x 1.5" x 0.5" (L x W x H)
Upgrade your kitchen tools with the F.Dick 8242521K ErgoGrip Butcher Knife. Its combination of comfort, efficiency, and high-quality materials makes it an essential tool for anyone serious about cooking and butchering.