F.Dick 822591801 ErgoGrip Boning Knife (Wide) Black 7"
Introducing the F.Dick 822591801 ErgoGrip Boning Knife, a professional-grade kitchen tool designed for precision and comfort. This 7-inch wide boning knife is perfect for chefs and home cooks alike, providing the ideal balance of flexibility and strength for all your meat preparation needs.
Features
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ErgoGrip Handle: The knife features an ergonomic handle that ensures a comfortable grip, reducing hand fatigue during extended use.
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High-Quality Blade: Made from high-carbon stainless steel, the blade is designed for durability and sharpness, allowing for precise cuts.
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Wide Blade Design: The wide blade provides excellent control and stability, making it easier to separate meat from bone.
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Easy to Sharpen: The blade's material allows for easy sharpening, ensuring that your knife maintains its edge over time.
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Dishwasher Safe: For easy cleaning, this knife is dishwasher safe, although hand washing is recommended to maintain its quality.
Benefits
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Enhanced Comfort: The ErgoGrip handle is designed to fit comfortably in your hand, making it easier to maneuver the knife while working.
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Precision Cutting: The flexibility of the blade allows for intricate cuts, making it ideal for filleting fish or trimming meat.
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Versatile Use: This boning knife is not just for meat; it can also be used for various kitchen tasks, including slicing and dicing vegetables.
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Professional Quality: Trusted by chefs worldwide, F.Dick knives are known for their quality and performance, making this knife a reliable addition to your kitchen.
Specifications
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Brand: F.Dick
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Model: 822591801
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Type: Boning Knife (Wide)
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Blade Length: 7 inches
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Blade Material: High-carbon stainless steel
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Handle Material: Ergonomic plastic (black)
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Weight: Approximately 0.5 lbs
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Dimensions: 12.5 x 1.5 x 1 inches (L x W x H)
Whether you're a professional chef or a home cooking enthusiast, the F.Dick 822591801 ErgoGrip Boning Knife is an essential tool for your kitchen. Its combination of comfort, precision, and durability makes it a must-have for anyone serious about cooking.
