F.Dick 8225918 ErgoGrip Boning Knife (Wide) Blue 7"
Introducing the F.Dick 8225918 ErgoGrip Boning Knife, a professional-grade kitchen tool designed for precision and comfort. This wide boning knife is perfect for chefs and home cooks alike, making it an essential addition to your culinary arsenal.
Features
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ErgoGrip Handle: The knife features an ergonomic handle that provides a comfortable grip, reducing hand fatigue during extended use.
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High-Quality Blade: Made from high-carbon stainless steel, the blade is designed for durability and sharpness, ensuring clean cuts every time.
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Wide Blade Design: The wide blade allows for easy maneuvering around bones and joints, making it ideal for filleting fish, trimming meat, and preparing poultry.
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Color-Coded Handle: The blue handle not only adds a pop of color to your kitchen but also helps in food safety by allowing for easy identification of the knife's intended use.
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Easy to Clean: The knife is easy to clean and maintain, ensuring hygiene in your kitchen.
Benefits
The F.Dick ErgoGrip Boning Knife is designed with the user in mind. The ergonomic handle reduces strain on your hands, making it easier to work for longer periods without discomfort. The high-carbon stainless steel blade retains its sharpness longer than standard blades, meaning less time spent sharpening and more time cooking.
With its wide blade, this boning knife excels at tasks that require precision and control. Whether you're deboning a chicken, filleting a fish, or trimming fat from meat, this knife provides the versatility and performance you need. The color-coded handle not only enhances safety but also adds a stylish touch to your kitchen tools.
Specifications
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Brand: F.Dick
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Model: 8225918
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Type: Boning Knife (Wide)
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Blade Length: 7 inches
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Handle Color: Blue
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Material: High-carbon stainless steel blade
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Handle Type: ErgoGrip
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Weight: Approximately 0.5 lbs
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Dimensions: 12.5 x 1.5 x 1 inches (L x W x H)
Upgrade your kitchen tools with the F.Dick 8225918 ErgoGrip Boning Knife. Experience the perfect blend of comfort, precision, and style in your culinary endeavors.
